Potato Corn Chowder Recipe

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Potato Corn Chowder
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Ingredients:

Directions:

  1. Scoop soup mixture into a small saucepot over medium heat.
  2. Add the can of milk.
  3. Wait a minute or two, stirring constantly, and add half of the corn.
  4. Season with salt and pepper as needed.
  5. -
  6. SERVING TIP: Ladle into almost-plate-like soup bowls and sprinkle some corn in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.67 Kcal (882 kJ)
Calories from fat 40.86 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 7.63mg 3%
Sodium 1403.9mg 58%
Potassium 456.78mg 10%
Total Carbs 42.04g 14%
Sugars 6.03g 24%
Dietary Fiber 2.98g 12%
Protein 6g 12%
Vitamin C 13.4mg 22%
Iron 1.5mg 8%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 69.87 Kcal (293 kJ)
Calories from fat 13.55 Kcal
% Daily Value*
Total Fat 1.51g 7%
Cholesterol 2.53mg 3%
Sodium 465.64mg 58%
Potassium 151.5mg 10%
Total Carbs 13.94g 14%
Sugars 2g 24%
Dietary Fiber 0.99g 12%
Protein 1.99g 12%
Vitamin C 4.4mg 22%
Iron 0.5mg 8%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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