67751 moroccan style carrots pureee Recipes
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roast lamb (leftover from a lamb roast) and13 Moreroast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous4 hour 20 min, 14 ingredients
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carrots, peeled and chopped into large pieces and13 Morecarrots, peeled and chopped into large pieces, garlic, peeled and left whole, ground cumin, paprika, ground ginger, ground cinnamon, cayenne pepper, sea salt , to taste, honey, fresh lemon juice, virgin olive oil, seeded green olives (left whole or chopped , your preference), fresh cilantro leaves, flat bread or 4 -6 pita pocket bread30 min, 14 ingredients
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carrots, grated, olive oil, orange juice, lemon juice and7 Morecarrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)18 min, 11 ingredients
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Lamb Chops with Preserved Lemon (Moroccan Style)chopped fresh cilantro, chopped fresh parsley and8 Morechopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced50 min, 10 ingredients
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Purée De Carottes - Mashed Carrots With Coconut Milkcarrot, peeled and diced, carrots, peeled and diced and6 Morecarrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns25 min, 8 ingredients
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Carrot Marjoram Puréecarrots, grain rice, unsalted butter, softened and2 Morecarrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves5 ingredients
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Butternut Squash and Carrot Purée with Maple Syrupbutter, onion, chopped, carrots, peeled, thinly sliced and3 Morebutter, onion, chopped, carrots, peeled, thinly sliced, butternut squash, peeled, seeded , cut into 1/2-inch pieces, fresh orange juice, pure maple syrup6 ingredients
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Moroccan Carrot Salad/Dipcarrots, peeled and cut into chunks and9 Morecarrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve10 min, 10 ingredients
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Moroccan Carrot Salad With Orange Blossom Water Vegancarrots, garlic cloves, sugar, extra virgin olive oil and5 Morecarrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )30 min, 9 ingredients
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