219334 moroccan style braised preserved lemons green Recipes
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green tomatoes, divided and13 Moregreen tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa14 ingredients
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green onions, fresh green beans, trimmed, salt, divided and13 Moregreen onions, fresh green beans, trimmed, salt, divided, eggs, separated, king arthur unbleached all-purpose flour, pepper, oil for deep-fat frying, tomatoes, seeded and chopped, chopped onion, jalapeno pepper, seeded and chopped, minced fresh parsley, garlic clove, minced, olive oil, cider vinegar, salt and pepper to taste45 min, 16 ingredients
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green tea leaves, divided, boiling water and8 Moregreen tea leaves, divided, boiling water, green onions, chopped, divided, honey, cider vinegar, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, sesame oil, boneless skinless chicken breast halves (4 oz each)25 min, 10 ingredients
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Lemon Poppyseed Cakelemon cake mix, instant lemon or vanilla pudding and5 Morelemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract7 ingredients
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Lemon Bundt Cakelemon cake mix (regular size), instant lemon pudding mix and6 Morelemon cake mix (regular size), instant lemon pudding mix, eggs, water, canola oil, sugar, butter, melted, orange juice50 min, 8 ingredients
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Lemon and Honey Mustard Vinaigrettelemon juice, honey, yellow mustard, balsamic vinegar and5 Morelemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil10 min, 9 ingredients
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Green Ricegreen pepper, jalapeno pepper, water, divided and6 Moregreen pepper, jalapeno pepper, water, divided, fresh baby spinach, fresh cilantro leaves, green onions, chopped, uncooked long grain rice, vegetable oil, salt20 min, 9 ingredients
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