Directions:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping.
- Press remaining mixture into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-20 minutes or until edges are lightly browned.
- In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved topping. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.34 Kcal (688 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 204.47mg | 9% | |
| Potassium | 57.64mg | 1% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.97 Kcal (1449 kJ) | ||
| Calories from fat | 110.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 9% | |
|---|---|---|---|
| Cholesterol | 79.68mg | 13% | |
| Sodium | 430.45mg | 9% | |
| Potassium | 121.34mg | 1% | |
| Total Carbs | 52.21g | 8% | |
| Sugars | 1.66g | 3% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 7.47g | 7% | |
| Vitamin C | 4.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 11% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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