Lemon Sheet Cake Recipe

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Ingredients:

Serving

1 package lemon cake mix (regular size)
4 eggs
1 can (15-3/4 oz) lemon pie filling
1 package (3 oz) cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1-1/2 tsp vanilla extract

Directions:

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator. Yield: 30-35 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.74 Kcal (560 kJ)
Calories from fat	42.56 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	31mg	10%
Sodium	35.16mg	1%
Potassium	22.82mg	0%
Total Carbs	22.36g	7%
Sugars	15.51g	62%
Dietary Fiber	0.03g	0%
Protein	1.11g	2%
Iron	0.3mg	2%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	381.12 Kcal (1596 kJ)
Calories from fat	121.29 Kcal
		% Daily Value*
Total Fat	13.48g	7%
Cholesterol	88.34mg	10%
Sodium	100.21mg	1%
Potassium	65.04mg	0%
Total Carbs	63.71g	7%
Sugars	44.21g	62%
Dietary Fiber	0.08g	0%
Protein	3.17g	2%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	20.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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