Lemon-Herb Leg of Lamb Recipe

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Lemon-Herb Leg of Lamb
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients. Rub over leg of lamb. Cover and refrigerate overnight.
  2. Place lamb on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Let stand for 15 minutes before slicing. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.41 Kcal (1614 kJ)
Calories from fat 272.53 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 99.79mg 33%
Sodium 147.45mg 6%
Potassium 426.38mg 9%
Total Carbs 0.29g 0%
Sugars 0.04g 0%
Dietary Fiber 0.15g 1%
Protein 25.75g 51%
Vitamin C 0.8mg 1%
Iron 3.2mg 18%
Calcium 23mg 2%
Amount Per 100 g
Calories 251.26 Kcal (1052 kJ)
Calories from fat 177.67 Kcal
% Daily Value*
Total Fat 19.74g 47%
Cholesterol 65.06mg 33%
Sodium 96.12mg 6%
Potassium 277.97mg 9%
Total Carbs 0.19g 0%
Sugars 0.03g 0%
Dietary Fiber 0.1g 1%
Protein 16.78g 51%
Vitamin C 0.5mg 1%
Iron 2.1mg 18%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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