139329 moroccan pesto rockfish clam sauce Recipes
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minced clams and14 Moreminced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)55 min, 15 ingredients
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extra-virgin olive oil, onion, chopped and10 Moreextra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, dry white wine, bottled clam juice, linguine, cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well, cold unsalted butter, cut into small pieces, chopped fresh flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; dried hot red pepper flakes35 min, 12 ingredients
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olive oil, chopped onion and10 Moreolive oil, chopped onion, canned anchovy fillets, drained, chopped, garlic cloves, chopped, dried crushed red pepper, italian-style diced tomatoes, chopped clams, dry red wine, tomato paste, linguine, freshly cooked, chopped fresh parsley, grated parmesan cheese (optional)12 ingredients
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littleneck clams or cockles, dry white wine and9 Morelittleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley11 ingredients
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canola oil, onion, peeled and chopped and8 Morecanola oil, onion, peeled and chopped, garlic cloves, peeled and minced, clams, canned (undrained ), low sodium chicken broth, salt , to taste, red pepper flakes, dried parsley, ziti pasta, cooked and drained, parmesan cheese, shredded30 min, 10 ingredients
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littleneck clams , scrubbed, garlic cloves, minced and8 Morelittleneck clams , scrubbed, garlic cloves, minced, extra virgin olive oil, hot chili peppers, minced (can substitute red pepper flakes), dry white wine, fresh parsley, chopped, fresh basil, chopped, linguine, salt, fresh ground black pepper35 min, 10 ingredients
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chopped clams , drained reserving 1/2 cup, garlic, minced and9 Morechopped clams , drained reserving 1/2 cup, garlic, minced, dried red pepper flakes, onion, diced, extra virgin olive oil, dried oregano, dried basil, dried parsley (fresh is even better), white wine, linguine, freshly grated parmesan cheese25 min, 11 ingredients
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Linguine With White Clam Saucegarlic clove, onion, finely chopped, olive oil, white wine and10 Moregarlic clove, onion, finely chopped, olive oil, white wine, chicken broth, baby clams , reserve liquid, shrimp, drained, crabmeat, drained, tabasco sauce, oregano, cream cheese (cut into sm pieces), linguine, grated parmesan cheese, choppped fresh parsley30 min, 14 ingredients
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Palermo Pasta with Clam Saucebutter and8 Morebutter, caper-wrapped anchovies in oil, drained (1 1/2 tbsp oil reserved), chopped, garlic cloves, finely chopped, baby clams, drained well , juices reserved, dry white wine, whipping cream, spaghettini, sliced fresh basil, lemon wedges9 ingredients
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Linguine With Lemon Clam Sauceolive oil, butter, onion, chopped, garlic cloves, minced and10 Moreolive oil, butter, onion, chopped, garlic cloves, minced, dried basil, bay leaf, white wine, fresh lemon rind, fresh lemon juice, baby clams, drained , reserve juice, salt & fresh ground pepper, grated parmesan cheese, chopped fresh parsley, linguine, enough for two, cooked, well drained, do not rinse20 min, 14 ingredients
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