Linguini with Red Clam Sauce Recipe

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Linguini with Red Clam Sauce
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Ingredients:

Directions:

  1. Heat butter in 12-inch skillet.
  2. Add garlic and onion, cook till soft.
  3. Add tomatoes.
  4. Bring to a boil, reduce to simmer and cook for 5 minutes.
  5. Add clams and heat through.
  6. Serve over linguini, sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.82 Kcal (1109 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 25.9mg 9%
Sodium 86.12mg 4%
Potassium 33.84mg 1%
Total Carbs 41.74g 14%
Sugars 1.47g 6%
Dietary Fiber 3.56g 14%
Protein 8.73g 17%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 320.72 Kcal (1343 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 12%
Cholesterol 31.36mg 9%
Sodium 104.3mg 4%
Potassium 40.98mg 1%
Total Carbs 50.55g 14%
Sugars 1.78g 6%
Dietary Fiber 4.32g 14%
Protein 10.57g 17%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 28.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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