202656 moroccan chick carrot olive cayenne Recipes
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carrots (peeled and slices 1/4 inch thick ), olive oil and13 Morecarrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper1 hour 15 min, 15 ingredients
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carrots, coarsely grated (about 4 cups) and8 Morecarrots, coarsely grated (about 4 cups), vegetable oil or extra-virgin olive oil, fresh lemon juice, chopped fresh cilantro or parsley, garlic, mashed or minced, ground cumin or 1/2 tsp and 1/4 tsp ground cinnamon, sweet paprika, salt, harissa (northwest african chili paste), 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne (optional)9 ingredients
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baby carrots , halved lengthwise (8-oz.) and13 Morebaby carrots , halved lengthwise (8-oz.), olive oil , salt and pepper to taste, yellow squash, cut into 1 cubes, red onion , cut into 1-1/2 cubes 1/2 cup chicken broth, honey, fresh lemon juice, olive oil, ground cumin, ground coriander, cayenne pepper, minced zest of 1 lemon, dry couscous, raisins, chopped fresh parsley40 min, 14 ingredients
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Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/Cshallot, finely minced (2 tsp.) and13 Moreshallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro20 min, 14 ingredients
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Carrot Friescarrots, olive oil, chopped fresh rosemary, sugar, salt and1 Morecarrots, olive oil, chopped fresh rosemary, sugar, salt, pepper20 min, 6 ingredients
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Carrot Zucchini Sautecarrots , cut into 2-inch julienne strips, olive oil and4 Morecarrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt25 min, 6 ingredients
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Moroccan Sweet Carrot and Honey Dipchickpeas, rinsed and drained, butter, ground cumin and8 Morechickpeas, rinsed and drained, butter, ground cumin, ground coriander, ground cinnamon, chili powder, carrots, chopped, honey, natural greek yogurt, parsley, chopped, extra-virgin olive oil (plus 1 additional tbsp)25 min, 11 ingredients
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Spicy Moroccan Carrot Saladcarrots, olive oil, plus extra to garnish, onion, minced and15 Morecarrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled45 min, 18 ingredients
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Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Lebeef brisket, garlic cloves and14 Morebeef brisket, garlic cloves, salt & freshly ground black pepper, vegetable oil, onions, diced (about 8 cups), turmeric, ground ginger, white pepper, bay leaves, celery, diced, tomatoes, diced, water, green moroccan olives, pitted, preserved lemons, diced , recipe follows, fresh parsley, coarsely chopped, fresh cilantro, coarsely chopped4 hour 35 min, 16 ingredients
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