Moroccan Couscous With Spiced Honey-lemon Vinaigre... Recipe

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Moroccan Couscous With Spiced Honey-lemon Vinaigre...
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  1. Place a baking sheet inside the oven, preheat the oven to 450*F.
  2. Toss carrots in a large bowl with oil, salt and pepper, then transfer carrots to the hot baking sheet, roast until lightly browned, 5 to 7 minutes.
  3. Toss squash and inion in the same bowl with additional oil, salt and pepper.
  4. Add to carrots and roast until tender about 20 minutes more.
  5. Combine broth, honey juice. 2 Tbsp. oil, spices and lemon zest in a small saucepan, bring to a boil.
  6. Take off heat, stir in couscous and raisins, then cover and let stand until liquid is absorbed about 5 minutes.
  7. Fluff couscous with a fork and transfer to a large mixing bowl.
  8. Add roasted vegetables and parsley, toss to combine.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.81 Kcal (1088 kJ)
Calories from fat 46.07 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 70.76mg 3%
Potassium 608.22mg 13%
Total Carbs 50.71g 17%
Sugars 20.89g 84%
Dietary Fiber 3.44g 14%
Protein 5.47g 11%
Vitamin C 22.2mg 37%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 93.1 Kcal (390 kJ)
Calories from fat 16.51 Kcal
% Daily Value*
Total Fat 1.83g 8%
Sodium 25.36mg 3%
Potassium 217.96mg 13%
Total Carbs 18.17g 17%
Sugars 7.49g 84%
Dietary Fiber 1.23g 14%
Protein 1.96g 11%
Vitamin C 7.9mg 37%
Vitamin A 0.1mg 13%
Iron 0.5mg 8%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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