Carrot Dip Recipe

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Carrot Dip
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Ingredients:

Directions:

  1. Coarsely grate the carrots and cook in a pan with olive oil until just softened.
  2. Remove from pan and set aside to cool.
  3. Meanwhile, grate the garlic into the yoghurt, add salt and mix well.
  4. Add cooked carrot and stir to combine. Decorate with olives and a little extra drizzle of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.57 Kcal (191 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 1.25mg 0%
Sodium 55.37mg 2%
Potassium 195.36mg 4%
Total Carbs 6.08g 2%
Sugars 3.23g 13%
Dietary Fiber 1.49g 6%
Protein 3.02g 6%
Vitamin C 3.1mg 5%
Vitamin A 0.5mg 17%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 59.89 Kcal (251 kJ)
Calories from fat 13.35 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 1.64mg 0%
Sodium 72.77mg 2%
Potassium 256.73mg 4%
Total Carbs 7.99g 2%
Sugars 4.25g 13%
Dietary Fiber 1.96g 6%
Protein 3.97g 6%
Vitamin C 4.1mg 5%
Vitamin A 0.7mg 17%
Calcium 58.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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