Directions:
- In a small bowl stir together raisins, saffron, and water and let mixture stand 30 minutes to soften raisins.
- While raisin mixture is standing, cut carrots into 3-inch lengths and, using side of a grater with teardrop-shaped holes, grate sides of carrots, discarding woody center cores. In a small heavy skillet stir together coriander seeds, cumin, and oil and cook over moderate heat until fragrant, about 1 minute.
- In a bowl toss together carrots, raisin mixture, spices, cilantro, pepper, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.22 Kcal (227 kJ) | ||
| Calories from fat | 6.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 108.76mg | 5% | |
| Potassium | 287.27mg | 6% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.19 Kcal (265 kJ) | ||
| Calories from fat | 8.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 126.75mg | 5% | |
| Potassium | 334.78mg | 6% | |
| Total Carbs | 14.11g | 4% | |
| Sugars | 7.79g | 27% | |
| Dietary Fiber | 3.36g | 12% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.8mg | 24% | |
| Iron | 0.5mg | 2% | |
| Calcium | 43.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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