292 moroccan carrot Recipes

  • Spiced Moroccan Carrots
    carrot, olive oil, garlic cloves, cayenne pepper, cumin and
    5 More
    carrot, olive oil, garlic cloves, cayenne pepper, cumin, paprika, lemon juice, salt , to taste, pepper , to taste, chopped fresh parsley
    30 min, 10 ingredients
  • Simple Moroccan Carrot Salad
    carrots, shredded, green onions, sliced thinly and
    7 More
    carrots, shredded, green onions, sliced thinly, unrefined sugar, cumin, cayenne pepper, fresh lemon juice, fresh ground black pepper, sea salt (or to taste), minced fresh cilantro
    24 hour , 9 ingredients
  • Khizu Mrqed - Moroccan Carrot Salad
    carrots , julienne, garlic cloves, cayenne pepper and
    7 More
    carrots , julienne, garlic cloves, cayenne pepper, minced fresh parsley, minced fresh coriander, cumin, white vinegar, olive oil, salt, water
    32 min, 10 ingredients
  • Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
    sugar, fresh lemon juice, sweet paprika, ground cumin and
    15 More
    sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (6 to 7 oz) such as cerignola or picholine, pitted, drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality pumpernickel sandwich bread, soft mild goat cheese (3/4 cup) at room temperature
    4 hour 30 min, 19 ingredients
  • Moroccan-Style Carrots
    carrots, cut diagonally into 1/4-inch-thick slices and
    7 More
    carrots, cut diagonally into 1/4-inch-thick slices, garlic clove, minced, olive oil, ground cumin, ground cinnamon, sugar, a pinch of cayenne, fresh lemon juice , or to taste
    8 ingredients
  • Moroccan Raw Carrot Salad
    carrots, coarsely grated (about 4 cups) and
    8 More
    carrots, coarsely grated (about 4 cups), vegetable oil or extra-virgin olive oil, fresh lemon juice, chopped fresh cilantro or parsley, garlic, mashed or minced, ground cumin or 1/2 tsp and 1/4 tsp ground cinnamon, sweet paprika, salt, harissa (northwest african chili paste), 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne (optional)
    9 ingredients
  • Moroccan Spicy Carrot Salad
    carrots, peeled and sliced into thin rounds, water and
    8 More
    carrots, peeled and sliced into thin rounds, water, garlic, minced, olive oil, sweet paprika, cayenne pepper , or to taste, salt and ground black pepper to taste, wine vinegar, ground cumin, cilantro leaves
    35 min, 10 ingredients
  • Carrots with Moroccan Spices
    carrots, peeled, chopped fresh parsley, fresh orange juice and
    7 More
    carrots, peeled, chopped fresh parsley, fresh orange juice, lemon juice, extra-virgin olive oil, salt, cayenne, ground cinnamon, ground cumin, black pepper
    10 ingredients
  • Moroccan Spiced Carrot Salad
    carrots, peeled and coarsely grated, orange, juiced and
    6 More
    carrots, peeled and coarsely grated, orange, juiced, ground cumin, sugar, salt and pepper, olive oil, fresh coriander (optional), fresh parsley (optional)
    10 min, 8 ingredients
  • Paleo  Moroccan Carrot Salad With Dates
    organic carrots, peeled and shredded, dried dates and
    5 More
    organic carrots, peeled and shredded, dried dates, olive oil, lemon , juice of, chopped fresh cilantro, paprika, coriander (to garnish )
    25 min, 7 ingredients
  • Spicy Moroccan Carrot Salad Spicy Moroccan Carrot Salad
    carrots, olive oil, plus extra to garnish, onion, minced and
    15 More
    carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled
    45 min, 18 ingredients
  • Raw Vegan Moroccan Carrot Salad Raw Vegan Moroccan Carrot Salad
    carrot, coarsely grated (about 4 cups) and
    9 More
    carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)
    2 hour 15 min, 10 ingredients
  • Moroccan Carrot and Spinach Salad Moroccan Carrot and Spinach Salad
    olive oil, divided, carrots , sliced on the bias and
    9 More
    olive oil, divided, carrots , sliced on the bias, granulated sugar, lemon juice, kosher salt, baby spinach, ground cumin, granulated sugar, lemon juice, garlic, chopped, orange juice
    35 min, 11 ingredients
  • Mother Earth Moroccan Carrot Salad Mother Earth Moroccan Carrot Salad
    carrots, shredded, onion, finely chopped, olive oil and
    5 More
    carrots, shredded, onion, finely chopped, olive oil, lemon juice, curry powder, allspice, salt (or to taste), black pepper
    25 min, 8 ingredients
  • Moroccan Carrot-Apple Salad with Cilantro Moroccan Carrot-Apple Salad with Cilantro
    grated carrot, green olives, pitted and coarsely chopped and
    5 More
    grated carrot, green olives, pitted and coarsely chopped, chopped fresh cilantro, garlic, finely chopped, extra-virgin olive oil, lemon juice, ground cumin
    7 ingredients
  • Taim's Moroccan  Carrot Salad (Not Spicy) Taim's Moroccan Carrot Salad (Not Spicy)
    carrots, peeled, olive oil, plus more and
    9 More
    carrots, peeled, olive oil, plus more, olive oil, for sauteing, cumin, paprika, salt, sugar, fresh ground black pepper, garlic cloves, thinly sliced, cayenne pepper, white wine vinegar (or champagne vinegar)
    30 min, 11 ingredients
  • Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad
    sugar, fresh lemon juice, sweet paprika, ground cumin and
    15 More
    sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)
    30 min, 19 ingredients
  • Moroccan Sweet and Sour Carrots Moroccan Sweet and Sour Carrots
    carrots, onion, minced, ground nutmeg, butter, vinegar and
    2 More
    carrots, onion, minced, ground nutmeg, butter, vinegar, brown sugar, raisins
    25 min, 7 ingredients




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