81440 moroccan banana cinnamon parcel Recipes

egg whites, sugar, bicarbonate of soda, applesauce (in jar), mashed ripe bananas, cinnamon, skim milk, self raising flour, processed natural bran

banana, cinnamon yogurt, blueberries, zucchini, orange juice

bananas, thinly sliced, challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced, eggs, whole milk, grand marnier or 2 tbsp cointreau liqueur, light brown sugar, cinnamon, salt, unsalted butter

moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants

water, mashed banana, vegetable oil, butter flavored extract, vanilla extract, orange extract, rolled oats, salt, white sugar, grated orange zest, ground cinnamon, ground nutmeg, bread flour, active dry yeast

all-purpose flour, sugar (or to taste), baking powder, baking soda, cinnamon, salt, plain fat-free yogurt (can use low-fat yogurt), mashed ripe banana, oil, egg, vanilla

bananas, frozen, diced, milk (actually nut see separate recipe), agave nectar, vanilla extract, ground cinnamon, sea salt

bananas (firmly ripe or slightly underripe), sugar, cinnamon, lemon juice, unsalted butter

banana, mashed (3 medium), oil, brown sugar , packed, eggs, whole wheat pastry flour, salt, baking soda, cinnamon, water, walnuts, chopped

sugar, water (please read note in directions), bananas, cinnamon , to taste, eggs, divided, butter, sugar, milk, unbleached flour, baking powder

butter, brown sugar, ripe bananas, cinnamon , to taste, rum extract

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

cinnamon stick, chopped in pieces, cayenne, cumin seeds, fennel seed, coriander seed, sweet paprika, kosher salt, brown sugar, whole free-range chicken, kosher salt, fresh ground black pepper, lemon, halved, fresh cilantro, head garlic, extra virgin olive oil, couscous, warm water, dried apricots, whole almond, toasted, green onions, green parts only, fresh mint leaves, fresh cilantro leaves, lemon , juice of, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil , plus 2 tbsp, shallots, sliced, fresh red chili pepper , halved lengthwise, green spanish olives, pitted, fresh flat leaf parsley, sherry wine vinegar, lemon, juiced, lavash bread or 4 pieces any flat bread, cut in 1/2

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth

water, salt, almond extract (approximate), old-fashioned quick-cooking oats, ripe banana, diced, artificial sweetener, cinnamon (or more to taste)

ripe banana, mashed, water, uncooked oatmeal, whole wheat flour, baking powder, cinnamon, nutmeg, vanilla extract (optional)