36 moro habichuelas Recipes

rice, water, cooked black beans, vegetable oil, tomato paste, green bell pepper, finely chopped, red onion, chopped, dried oregano, fresh garlic cloves, mashed (or pressed ), fresh coriander (with stem ), fresh parsley, finely chopped, vegetable stock cube, salt

rice, water (the you boiled the beans in if possible), cooked black beans, vegetable oil, tomato paste (not sauce), cubanel green peppers or 1/4 cup green bell pepper, finely chopped, red onion, chopped, dried oregano, fresh garlic cloves, mashed (or pressed ), fresh cilantro (with stem ), fresh parsley, finely chopped, chicken bouillon cubes or 1 chicken stock cube, salt

achiote, sofrito sauce, onion, diced, red pepper, diced, diced cooking ham, water, tomato sauce, pink beans, yucca root, potatoes, green plantains, sazon goya con culantro y achiote, adobo seasoning, pepper

olive oil, onion, finely chopped, green bell pepper, cored, seeded, and finely chopped (capsicum), garlic cloves (finely chopped ), black beans (cooked, or canned and drained ), chopped canned tomato, chicken stock or 1 cup beef stock or 1 cup water, salt & freshly ground black pepper, cayenne pepper (optional), cooked white rice, chopped fresh parsley (coriander leaves) or cilantro (to garnish, coriander leaves)

black beans, olive oil, white onions, diced, green peppers, seeded and chopped, garlic cloves, crushed and chopped, ground cumin, oregano, bay leaf, white vinegar, tomato paste, salt, black pepper, chicken stock or 4 1/2 cups vegetable stock, grain white rice

red kidney beans (habichuelas coloradas) or 1 (16 oz) can pink beans (habichuelas coloradas), adobo seasoning (a flavored salt used in latin cooking), vegetable oil, cooked ham or 1 slice salt pork or 1 slice canadian bacon, cubed, garlic powder, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), sofrito sauce (comes in a jar, a necessary ingredient in puerto rican cooking), white rice, uncooked

olive oil, canned black beans (undrained ), water, green bell pepper (diced , i put all following veggies in the food processor so the kids don tsp mind), garlic cloves (minced ), yellow onion (diced ), sazon goya con culantro y achiote (in the latin aisle of your local grocer), oregano (to taste), salt & pepper (to taste), white vinegar, sugar

water, smoked ham hock, dried pinto bean, uncooked long grain white rice, olive oil, sesame oil, onion, peeled and diced, garlic , smash and chop, red bell pepper, seeded and diced, jalapeno peppers, seeded and diced, chopped fresh oregano, peeled plum tomatoes , drain reserve juice, salt, ground pepper, chopped fresh cilantro, capers

water, calabaza squash or 1 3/4 lbs butternut squash, peeled and cut into 1/2 inch cubes, annatto seeds (optional), olive oil, onion, chopped, sweet green pepper, chopped, chili pepper, finely chopped, garlic, finely chopped, fresh cilantro leaves, finely chopped (or use culantro leaves, if you can find them), tomato sauce, pink beans, undrained, salt, dried oregano leaves, water, olive oil, salt, grain white rice

prepared pizza crust, mozzarella cheese, shredded, roma tomatoes, seeded,diced, grilled chicken, sliced, moro orange, peeled,seeded, goat cheese, crumbled, tarragon, dry, fresh cilantro, chopped

cooked kidney beans/habichuelas rojas, water reserved from the beans, raisins/ciruelas pasas, evaporated milk/leche evaporada, coconut milk/leche de coco, sweetened condensed milk/leche condensada, sweet potatoes/batatas cooked and mashed, sugar/azucar, cinnamon sticks/palitos de canela, butter/mantequilla, clavos dulces, salt/sal, cassava bread toasted or milk cookies, this is a treat 1 will not soon forget. que sabroso

sofrito, olive oil, water, kidney beans, rinsed and drained, potatoes, peeled and cubed, tomato sauce, goya sazon with coriander and annatto, salt, pepper, hot cooked rice , optional

prawns, preferably in their shells, fish stock, saffron (about 20 threads ), olive oil, spanish onions, finely chopped, green pepper, seeded and finely chopped, noras dried sweet peppers , seeds and stalks removed, broken into small pieces and covered with boiling water or 1 tsp sweet paprika, garlic cloves, finely chopped, fennel seed, calasparra rice (spanish short grain rice) or 1/2 lb arborio rice, white wine, monk fish fillet, trimmed and cut into 3/4-inch pieces, squid , the size of your hand cleaned and scored, flat leaf parsley, roughly chopped, lemon, cut into wedges

chopped onion, chopped green bell pepper, chopped garlic, ground cumin, dried thyme leaves, crushed red pepper, bay leaf, olive oil, rice, diced tomatoes with green chilies, black beans, water, apple cider vinegar, salt (optional), black pepper

evoo, onion - small chopped, green bell pepper chopped, garlic or (4 cloves) minced, adobo with pepper, sugar, oregano, black beans, bay leaf, rice extra long grain, vinegar white distilled

olive oil, chopped reduced-fat ham, chopped onion, garlic cloves, minced, tomato sauce, less-sodium, fat-free chicken broth, grain parboiled rice (such as uncle ben s), ground cumin, ground oregano, black pepper, black beans, rinsed and drained, bay leaf, chopped green bell pepper, cilantro sprig (optional)

uncooked long-grain rice, olive oil, chopped onion, chopped green bell pepper, garlic cloves, minced, chopped seeded tomato, sherry vinegar, ground cumin, dried oregano, ground coriander, fennel seeds, crushed, salt, ground red pepper, water, less-sodium black beans, rinsed and drained, hot pepper sauce (such as tabasco)

kidney beans (or your preference), tomato sauce, sofrito sauce (see my recipe for it, or buy goya store bought), olive oil, sazon goya, powder, water, diced ham (optional), pitted green olives (optional)