Moros y Cristianos (Cuban-Style Black Beans and Rice) Recipe

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Moros y Cristianos (Cuban-Style Black Beans and Rice)
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat.
  2. Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper, and garlic to pan; cook 10 minutes or until tender, stirring occasionally. Add tomato to pan; cook for 2 minutes. Add vinegar and the next 6 ingredients (through red pepper) to pan; cook for 2 minutes. Stir in 1/4 cup water, beans, and pepper sauce; bring to a boil. Reduce heat, and simmer for 10 minutes or until heated through, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.39 Kcal (676 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 115.09mg 5%
Potassium 197mg 4%
Total Carbs 29.41g 10%
Sugars 3.16g 13%
Dietary Fiber 2.51g 10%
Protein 3.14g 6%
Vitamin C 36.4mg 61%
Vitamin A 0.8mg 26%
Iron 14.1mg 78%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 122.95 Kcal (515 kJ)
Calories from fat 23.19 Kcal
% Daily Value*
Total Fat 2.58g 5%
Sodium 87.68mg 5%
Potassium 150.08mg 4%
Total Carbs 22.4g 10%
Sugars 2.41g 13%
Dietary Fiber 1.91g 10%
Protein 2.4g 6%
Vitamin C 27.7mg 61%
Vitamin A 0.6mg 26%
Iron 10.7mg 78%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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