Habichuelas Con Dulce Recipe

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Habichuelas Con Dulce
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  • 2 cups cooked kidney beans/habichuelas rojas
  • 2 cups water reserved from the beans
  • 1/4 cup of raisins/ciruelas pasas
  • 1 cup sweetened condensed milk/leche condensada
  • 1/2 cup of sugar/azucar
  • 2 cinnamon sticks/palitos de canela
  • 8 to 10 cloves/clavos dulces
  • 1/2 tsp salt/sal
  • optional
  • this is a treat 1 will not soon forget. que sabroso


  1. Puree the beans with a little cooking liquid and then strain.
  2. Add beans, coconut milk, evaporated milk and bring to a boil
  3. Lower heat to medium add the Condensed milk, sugar, cinnamon stick, raisins and sweet potatoes
  4. Keep stirring so it does not stick.
  5. Add the rest of the ingredients
  6. Stir until the desired consistency has been reached.
  7. Serve warm or cold with the cassava bread or float the cookies on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.15 Kcal (830 kJ)
Calories from fat 74.84 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 3.7mg 1%
Sodium 118.23mg 5%
Total Carbs 24.77g 8%
Sugars 13.16g 53%
Dietary Fiber 1.57g 6%
Protein 4.01g 8%
Vitamin A 0.1mg 4%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 240.1 Kcal (1005 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 13%
Cholesterol 4.48mg 1%
Sodium 143.26mg 5%
Total Carbs 30.02g 8%
Sugars 15.95g 53%
Dietary Fiber 1.9g 6%
Protein 4.86g 8%
Vitamin A 0.2mg 4%
Calcium 48.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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