Moros y Cristianos Recipe

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Moros y Cristianos
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add ham; sauté 1 minute. Add onion and garlic; sauté 2 minutes. Stir in tomato sauce and broth; bring to a boil. Add rice and next 5 ingredients (rice through bay leaf); bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Discard bay leaf. Sprinkle each serving evenly with bell pepper. Garnish with a cilantro sprig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.73 Kcal (619 kJ)
Calories from fat 67.01 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 1.18mg 0%
Sodium 400.85mg 17%
Potassium 275mg 6%
Total Carbs 16.55g 6%
Sugars 3.85g 15%
Dietary Fiber 2.83g 11%
Protein 3.77g 8%
Vitamin C 20.3mg 34%
Vitamin A 0.4mg 13%
Iron 7.9mg 44%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 135.25 Kcal (566 kJ)
Calories from fat 61.35 Kcal
% Daily Value*
Total Fat 6.82g 11%
Cholesterol 1.08mg 0%
Sodium 367mg 17%
Potassium 251.77mg 6%
Total Carbs 15.16g 6%
Sugars 3.52g 15%
Dietary Fiber 2.59g 11%
Protein 3.45g 8%
Vitamin C 18.6mg 34%
Vitamin A 0.4mg 13%
Iron 7.3mg 44%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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