18174 mores lava Recipes

strawberries, light rum, coconut rum, banana, pineapple juice, cream of coconut

butter, quality semisweet chocolate, chopped up, eggs, chocolate hazelnut syrup (the kind used to flavor italian soda or coffee), sugar, flour, powdered sugar (to garnish )

light rum, pineapple juice, pina colada nonalcoholic drink mix (coconut cream and pineapple juice), strawberry puree, chunk pineapple, for garnish

strawberry puree, light rum, pineapple juice, sour mix, coconut syrup, half-and-half, ice, pineapple

strawberry puree, light rum, ice, malibu rum (or any coconut flavor rum), pineapple-coconut juice, banana, pineapple chunk, maraschino cherry

light rum, coconut rum (or 1 1/2 oz. of light rum and 1/2 oz. of coconut cream), fresh strawberries (frozen ok), banana, unsweetened pineapple juice, coconut cream

strawberry puree, light rum, pineapple juice, prepared sweet-and-sour mix, coconut syrup, half-and-half

sugar, butter, cubed, semisweet chocolate, chopped, sugar, eggs, egg yolks, instant coffee granules, vanilla extract, king arthur unbleached all-purpose flour, salt, cream , optional, sugar , optional

rum, frozen unsweetened strawberries, partially thawed, fat-free vanilla ice cream, sugar-free calorie-free coconut-flavored syrup (like the kind by torani), canned crushed pineapple with juice, artificial sweetener , sachets, crushed ice or 8 -12 ice cubes, pineapple chunk

coconut syrup, pineapple juice, rum, splash vanilla ice milk (or ice cream), ice, strawberry puree

strawberry puree, light rum, pineapple juice, sweet and sour mix, coconut syrup, half-and-half, pineapple, orchid

light rum, pineapple juice, pina colada mix ( coconut cream and pineapple juice), strawberry puree, chunk pineapple, for garnish

coconut syrup, pineapple juice, rum, splash vanilla ice milk (or ice cream), ice, strawberry puree

frozen sliced strawberries in juice , defrosted, coconut milk drink mix (recommended : coco lopez), pineapple juice, shots coconut rum or light rum, mocktails , omit liquor and use a few extra ice cubes, tray of ice

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt

frozen unsweetened strawberries, partially thawed, rum, sugar-free calorie-free coconut-flavored syrup (recommended : torani sugar free), fat-free vanilla ice cream, crushed pineapple in juice (not drained ), no-calorie sweetener packets, crushed ice or 10 to 16 ice cubes, pineapple wedges, for optional garnish

galaxy instant chocolate drink mix (or add some more, if you want it more rich and chocolate-ey), kellogg chocos chocolate flavoured wheat flakes, low-fat milk, cold

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)