Directions:
- Pour the strawberry puree into a 14-ounce hurricane glass.
- Fill a blender 1/3 full of ice and add all the other ingredients. Puree until slushy.
- Tilt the glass to the side and gently pour the blender ingredients down the inside of the glass, being careful not to disturb the strawberry puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.76 Kcal (1745 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 114.53mg | 5% | |
| Potassium | 127.29mg | 3% | |
| Total Carbs | 81.85g | 27% | |
| Sugars | 59.17g | 237% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.01 Kcal (879 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 6% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 4% | |
| Sodium | 57.71mg | 5% | |
| Potassium | 64.14mg | 3% | |
| Total Carbs | 41.24g | 27% | |
| Sugars | 29.81g | 237% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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