19363 mores camp fire Recipes
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olive oil and10 Moreolive oil, baked 10- to 11-in. pizza crust , such as boboli, onions , halved lengthwise, then thinly sliced, bulk italian sausage, salt, pepper, fresh thyme leaves or 2 tsp. dried, store-bought or homemade pizza sauce, coarsely shredded fontina cheese, grated parmesan cheese, fresh oregano leaves11 ingredients
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fire-roasted red peppers with their juices, sherry vinegar and4 Morefire-roasted red peppers with their juices, sherry vinegar, kosher salt, black pepper, extra-virgin olive oil, parsley , olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg6 ingredients
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chinese five-spice powder, ground cinnamon, ground ginger and10 Morechinese five-spice powder, ground cinnamon, ground ginger, ground cumin, salt, chili powder (preferably chipotle), garlic powder, egg whites, pecan halves, walnut halves and pieces, raw cashews, sugar, matchstick-size strips crystallized ginger13 ingredients
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tomatoes or 3 lbs roma, jalapenos and12 Moretomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil40 min, 14 ingredients
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tomatoes , cut into eighths, green pepper , julienned and10 Moretomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seeds, celery seeds, prepared horseradish, salt, drops hot pepper sauce (optional), cucumbers, peeled and thinly sliced2 hour 20 min, 12 ingredients
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Camp Stewmeaty soup bones, lean pork, cut into 1-inch cubes and16 Moremeaty soup bones, lean pork, cut into 1-inch cubes, veal, cut into 1-inch cubes, lean beef for stewing, cut into 1-inch cubes, bay leaves, salt, pepper, red pepper, water, potatoes, peeled and cubed, green peppers, seeded and chopped, onion, chopped, stalk celery, cleaned and chopped, whole kernel corn, drained, whole tomatoes, undrained, catsup, worcestershire sauce, liver, cut into small pieces18 ingredients
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Camp Stove Pad Thaivegetable oil, minced shallots, minced garlic and13 Morevegetable oil, minced shallots, minced garlic, tamarind concentrate, brown sugar, asian fish sauce, chili powder, lime juice, shredded carrots, rinsed bean sprouts, chopped cilantro, chopped green onions, chopped roasted peanuts, dried rice noodles, lime, frozen cooked shelled shrimp or 1 lb firm tofu16 ingredients
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Fire and Ice Smoked Salmonbrown sugar, salt, crushed red pepper flakes , or to taste and4 Morebrown sugar, salt, crushed red pepper flakes , or to taste, chopped fresh mint leaves, brandy , or to taste, salmon side, bones removed with pliers, alder wood chips , soaked in water, or as needed55 min, 7 ingredients
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Fire Cracker Salmon Filetsalmon, peanut oil, soy sauce, balsamic vinegar and7 Moresalmon, peanut oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt11 ingredients
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Fire in The Desert Pasta Sauceparsley, cayenne pepper, ground red pepper, garlic powder and8 Moreparsley, cayenne pepper, ground red pepper, garlic powder, red bell peppers (sweet, canned ), jalapenos, ricotta cheese , fat free, sour cream , fat free, cream cheese , fat free, cream, (half & half ) fat free, button mushrooms, extra virgin olive oil13 ingredients
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Fire-Roasted Tomato and Bread Salad with Spicy Vinaigretteolive oil, tomatoes (about 2 1/4 lb), halved horizontally and6 Moreolive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro8 ingredients
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