Directions:
- In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.29 Kcal (1496 kJ) | ||
| Calories from fat | 193.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 11% | |
| Sodium | 1098.45mg | 46% | |
| Potassium | 700.84mg | 15% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 352.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 160.46 Kcal (672 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 33% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 11% | |
| Sodium | 493.3mg | 46% | |
| Potassium | 314.74mg | 15% | |
| Total Carbs | 14.98g | 11% | |
| Sugars | 2.48g | 22% | |
| Dietary Fiber | 3.86g | 34% | |
| Protein | 5.9g | 26% | |
| Vitamin C | 4mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 19% | |
| Calcium | 158.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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