228217 moosewood mexican red sauce Recipes

whole dried chilies (ancho, pasilla, or california green chiles, about 10 to 12 chiles, in any combination), water, tomato sauce (or tomato paste), garlic clove, minced (or pressed ), salad oil, salt, oregano leaves, crumbled, ground cumin

cold water, divided, salt, yellow cornmeal, canola oil, onions, chopped, garlic, minced, kidney beans , liquid reserved, mexican tomato sauce, mexican chili powder, ground cumin, monterey jack cheese, shredded

uncooked rice (not instant rice), oil, garlic cloves, minced, white onion, chopped, ripe plum tomatoes, seeded and chopped, tomato sauce, chicken broth or 1 cup beef broth, chili powder, salt

brewed coffee, hot, mexican caramel sauce (cajeta), ground cinnamon, half-and-half, sugar

tomatoes (diced ), tomato paste, onion, chopped, water (set aside 1/2 cup), olive oil, garlic, crushed, cilantro (leaves only, chopped fine ), lemon juice, green pepper (diced ), jalapeno, chopped (optional), cumin, chili powder, paprika, sugar, salt , to taste

tomatoes, oil, onion, finely chopped, jalapeno pepper, minced, garlic cloves, minced, red wine, dried oregano, dried ancho chile powder, cumin, dried basil

dried ancho chiles or 2 ancho chilies, guajillo chilies , only use these if you are using ancho s, water, garlic clove, peppercorns, black, crushed, salt, more to taste, olive oil

mexican red sauce (steak rancheros more or less), taco shell (broken in half ), cheese (grated ), eggs

semisweet chocolate baking squares, chopped, butter, softened, granulated sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar (optional), mexican chocolate sauce, garnish: toasted sliced almonds

dried red beans or 1 lb pinto beans, water, water, onion, coarsely chopped, diced tomatoes, garlic cloves, minced, crushed red pepper flakes, salt, bacon, chopped (optional)

canola oil, onion, chopped, chili powder, cumin, garlic powder, mexican tomato sauce (el pato brand), beef broth, chili paste, salt and pepper, hot sauce (i use tapatio brand), diced green chilies

canola oil, onion minced, garlic cloves minced, chiptole chili minced and combined with enough adobe sauce to make 1 tbsp, fresh cilantro leaves, salt, red kidney beans drained and rinsed

onion chopped, garlic crushed, tomatoes (red or green) chopped, water, salt, cumin, ground coriander, dry red wine, cayenne, black pepper, chili powder, tomato paste, olive oil

ancho chilies (dried poblano), dry mexican chilies, onions, quartered, garlic cloves, peeled, olive oil or 2 tbsp vegetable oil, ground cumin, pork stock or 2 -4 cups chicken stock or 2 -4 cups vegetable stock, tomato puree or 1 (28 oz) can crushed tomatoes, sugar, salt , please start with the smaller amount, sample and adjust to your taste

eggs, all-purpose flour, salt, baking powder, green chili peppers or 4 oz diced fresh jalapeno peppers, deveined and seeded, sour cream, grated cheddar cheese (1/2 lb.), mexican hot sauce (1 to 2), fresh cilantro leaves , torn (no stems), unsalted butter

corn tortillas, vegetable oil, heavy cream, cotija cheese or 1/2 lb mozzarella cheese, white onion, fresh tomatoes, salt, tomato sauce (hunts), dry ancho chilies

dried mexican chiles (pasillas), garlic, vegetable oil, salt and dried oregano, ground cumin seeds, tomato puree (optional)

semisweet chocolate baking squares chopped, butter softened, granulated sugar, whole large eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar , optional, mexican chocolate sauce