108357 moosewood dressed salmon cakes with herbed mayonnaise Recipes

salmon, undrained and flaked, bread, shredded, onion, grated, all-purpose flour, egg, salt and pepper to taste, vegetable oil for frying

salmon, drained and flaked, onion, minced, egg, fresh bread crumbs, worcestershire sauce, hot pepper sauce, ground black pepper, shredded cheddar cheese, chopped fresh parsley, all-purpose flour for coating, butter, olive oil

salmon, drained, light mayonnaise, light sour cream, chopped fresh dill or 1/4 tsp dried dill weed, lemon juice, cayenne pepper, pita breads, lettuce leaves, english cucumbers, sliced, alfalfa sprout (optional)

salmon, drained, egg whites, beaten, italian seasoned breadcrumbs, seasoning, all-purpose (recommended ( old bay), hot sauce (recommended ( tabasco), flat leaf parsley, chopped, roasted red peppers (1/2 pepper from a jar, drained), salt and pepper, vegetable oil

salmon, skinned, teriyaki sauce, pepper, onion powder, garlic powder, ginger, seasoned bread crumbs, london house hoagie hot pepper, leek, ear of cooked corn

tempura breadcrumbs, salmon, egg, scallions, chopped canned water chestnut, chopped fresh cilantro leaves, fresh ground black pepper

salmon, skin and bones removed, egg, mustard, pepper , to taste, flour, approximately, olive oil

mayonnaise, chopped green onion, minced fresh italian parsley, chopped cornichons or 1/4 cup other gherkin, fresh lemon juice, chopped fresh tarragon, hot pepper sauce

mayonnaise, crushed garlic, chopped parsley, chopped chives, salt and freshly crushed pepper, to taste

salmon, eggs, bread crumbs, black pepper, red pepper, salt, olive oil

salmon, drained, light mayonnaise, low-fat yogurt, chili powder, carrots, grated, green onions, chopped, tomato, diced, avocados, peeled,cut in chunks, coriander, flour tortillas, lettuce leaf, salt, pepper

salmon fillets (about 6 oz each), salt, horseradish, mayonnaise, mexican crema or sour cream, lime

salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows

salmon, drained, frozen corn, thawed, egg, lightly beaten, breadcrumbs, tartar sauce, plus more for serving (optional), minced jarred roasted red peppers, chopped fresh parsley, grated lemon zest, old bay seasoning, fresh lemon juice , plus wedges for serving, freshly ground pepper, extra-virgin olive oil

salmon, mayo, dijon mustard, eggs, baked potato, lemon zest / pinch sugar, bread crumbs, parmesan cheese

salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched

mayonnaise, soy sauce, sugar, wasabi , paste (or to taste), soy sauce, garlic cloves, chopped (to taste), lemon juice , plus, lemon juice, sugar, salmon fillets

mayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets