214 moong methi pulao Recipes

  • Corn Methi Pulao
    basmati rice, peppercorns (kali mirch) and
    10 More
    basmati rice, peppercorns (kali mirch), cinnamon stick (dalchini), laung ), cardamom (green elachi), onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt
    15 min, 12 ingredients
  • Corn Methi Pulao
    basmati rice, peppercorns, cinnamon stick (12 mm. piece) and
    8 More
    basmati rice, peppercorns, cinnamon stick (12 mm. piece), green cardamoms, onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt
    14 min, 12 ingredients
  • Methi Kofta in Palak Gravy
    methi leaves (finely chopped ) and
    16 More
    methi leaves (finely chopped ), potatoes (boiled and mashed ), onion (finely chopped ), green chilies (finely chopped ), cheese (grated ), bread, maida flour, salt, spinach leaves, tomatoes (chopped ), onions (chopped ), gingerroot (chopped finely), cream, red chili powder, oil, cube butter, salt
    50 min, 17 ingredients
  • Moong Dal with Spinach
    water, split yellow lentils (moong dal) and
    13 More
    water, split yellow lentils (moong dal), fresh spinach, shredded, green chile peppers , halved lengthwise, fresh ginger, grated, ground turmeric, salt to taste, vegetable oil, ghee (clarified butter), fresh curry leaves, dried red chile peppers, broken into thirds, cumin seeds, mustard seed, asafoetida powder, ground red pepper
    40 min, 15 ingredients
  • Moong ki pakori
    yellow moong and urad dal paste and
    6 More
    yellow moong and urad dal paste, potatoes, peeled,boiled and diced, onion, diced, salt, red chili powder, cilantro, oil, to fry
    35 min, 7 ingredients
  • Moong Dal Halwa
    split yellow lentils (moong daal), cardamom pods, oil and
    4 More
    split yellow lentils (moong daal), cardamom pods, oil, skimmed dry milk, almonds, splenda granular, low cal sugar, water
    1 hour , 7 ingredients
  • Methi Paratha
    green methi leaves, wheat flour, jeera powder and
    5 More
    green methi leaves, wheat flour, jeera powder, chili powder, turmeric powder, yogurt (dahi), cooking oil, salt
    15 min, 8 ingredients
  • Methi Theplas
    wheat flour, besan (gram flour) and
    6 More
    wheat flour, besan (gram flour), methi leaves, chopped (fenugreek), chili powder, yogurt, oil, salt, oil , for shallow frying
    45 min, 8 ingredients
  • Methi Ki Roti
    fenugreek leaves (methi), wheat flour, turmeric powder and
    6 More
    fenugreek leaves (methi), wheat flour, turmeric powder, red chili powder, dhaniya powder (coriander), gur (jaggery), salt, water, oil (to roast the roties)
    45 min, 9 ingredients
  • Methi Dosa
    rice, methi seeds, chopped methi leaves, coriander seed and
    10 More
    rice, methi seeds, chopped methi leaves, coriander seed, cumin seed, tamarind paste, jaggery, turmeric powder, garlic cloves (optional), grated fresh coconut, salt, urad dal, dried red chilies, coconut oil
    1 hour 10 min, 14 ingredients
  • Sprouted Moong and Methi Pulao Sprouted Moong and Methi Pulao
    basmati long grain white rice, washed and soaked in water and
    21 More
    basmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)
    30 min, 22 ingredients
  • North Indian Methi Butta Palak - a 'fenugreek Leaves-Baby Corn North Indian Methi Butta Palak - a 'fenugreek Leaves-Baby Corn
    methi leaves, cleaned, washed, drained and chopped (fenug... and
    14 More
    methi leaves, cleaned, washed, drained and chopped (fenugreek leaves), spinach leaves, cleaned, washed, drained and chopped (palak leaves), baby corn , cut into small circular discs, boiled and drained, garlic, peeled and finely chopped, onions, peeled and chopped, tomatoes, peeled and chopped, ginger, peeled and chopped, green chilies, ends removed , rest of it chopped, turmeric powder, cumin seed, bay leaf, cardamoms, cooking oil (i use minara sunflower ), salt, fresh coriander leaves , for garnishing
    55 min, 15 ingredients
  • Methi Mutton Methi Mutton
    fresh mutton, cut in medium pieces and
    11 More
    fresh mutton, cut in medium pieces, green methi leaves, chopped, onions , paste of, garlic , paste of, ginger , paste of, tomatoes , paste of, coriander powder, turmeric powder, red chili powder, garam masala powder, oil, salt
    1 hour , 12 ingredients
  • Methi (Fenugreek Leaves) and Green Peas Pilaf Methi (Fenugreek Leaves) and Green Peas Pilaf
    basmati rice, green peas, fresh methi leaves, oil and
    4 More
    basmati rice, green peas, fresh methi leaves, oil, mustard seeds, asafetida powder (hing), green chilies, salt
    55 min, 8 ingredients
  • Methi Paratha Recipe Methi Paratha Recipe
    whole wheat flour/atta, besan/chickpea flour, oil, salt and
    7 More
    whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste
    17 min, 12 ingredients
  • Spicy Moong Dal Waffles! Spicy Moong Dal Waffles!
    mung dal, with skin, chopped green chilies and
    7 More
    mung dal, with skin, chopped green chilies, chopped fenugreek leaves (methi), gram flour (besan), asafetida powder, bicarbonate of soda, sugar (optional), oil, salt
    25 min, 9 ingredients
  • Dad and Char's Excellent Yellow Moong Dal Curry Dad and Char's Excellent Yellow Moong Dal Curry
    yellow moong dal (yellow lentils), water , as required and
    12 More
    yellow moong dal (yellow lentils), water , as required, mustard seeds, methi seeds, cumin seeds, fresh ginger, peeled, washed and finely chopped, green chili, washed, ends trimmed and finely chopped, stalks of fresh curry leaves, washed and torn, turmeric powder, red chili powder, asafetida powder (known as hing in hindi), fresh roma tomatoes, washed, peeled and chopped, oil, salt
    1 hour 20 min, 14 ingredients
  • Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi
    yellow lentils, washed ,soaked in clean fresh water and d... and
    5 More
    yellow lentils, washed ,soaked in clean fresh water and drained (yellow moong dal), white basmati rice, washed ,soaked in water and drained, water, salt, cumin seeds, oil
    50 min, 6 ingredients




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