104 monterey jack italian dressing Recipes

egg, low-sodium chicken broth, store bought cornbread, cut into 1-inch cubes, frozen diced onions, thawed, italian herb marinade mix (recommended : durkee grill creations), sliced water chestnuts, cream style sweet corn, shredded monterey jack cheese

italian vinaigrette dressing or 1/2 cup honey mustard dressing, dried breadcrumbs, garlic salt, monterey jack cheese, cut into 18 (or chedarella or co-jack cheese), fresh herb (such as parsley, basil, mint or cilantro), tomatoes

italian dressing mix, vegetable oil, white vinegar, minced green onion, water, sugar, monterey jack cheese, chilled, cheddar cheese, chilled, cream cheese, chilled, chopped pimiento, drained, assorted crackers

uncooked elbow macaroni, sliced ripe olives, drained, celery ribs, sliced, garbanzo beans or chickpeas, rinsed and drained, kidney beans, mayonnaise, cubed monterey jack cheese, cubed colby-monterey jack cheese, italian salad dressing, white wine vinegar, seasoned salt, pepper

tri-colored pasta, cucumber, peeled, seeded, and chopped, green onions, chopped, cubed marbled colby-monterey jack cheese, pepperoni, cut in half, italian dressing (i use kraft light done right house italian)

boneless skinless chicken breasts, italian salad dressing (kraft zesty italian), red pepper, sliced, green pepper, sliced, vidalia onion, sliced, olive oil, monterey jack cheese, salt and pepper

spicy fat-free refried beans, salsa, divided, pre-baked italian pizza crust, shredded hearts of romaine lettuce, green onions, thinly sliced, ranch dressing, crumbled tortilla chips, shredded pepper jack or monterey jack cheese

boneless skinless chicken breasts, mayonnaise, italian salad dressing, head iceberg lettuce, head romaine lettuce, rinsed and dried, green onions, chopped, tomato, chopped, shredded monterey jack and cheddar cheese blend, flour tortillas, ranch salad dressing, salsa

rotini pasta, cooked to your liking according to box, robusto italian dressing, ranch dressing mix, cucumber, peeled and chopped, diced pepperoni, sliced olives, drained, monterey jack cheese, cubed, cheddar cheese, cubed, shredded mozzarella cheese

fat-free italian salad dressing , marie s zesty fat free italian, pepperoncini peppers , vlasic, drained, ripe olives, drained, provolone cheese, cubed, mushrooms, halved, tomatoes, halved, pepperoni slices, lettuce leaf , for garnishment, salami , slices (optional), pepperoni slice (optional), whole green onion (optional), fontina cheese, cubes (optional), monterey jack pepper cheese, cubes (optional), baby corn (optional)

avocado, mashed, sour cream, italian dressing, chopped onion, chili powder, salt, lettuce, shredded (roughly 1 head ), fresh tomatoes, chopped, chopped green chili (okay out of a can, but pat dry between papertowels), chopped black olives, grated monterey jack cheese (can substitute for cheddar or pepperjack cheese), crushed plain doritos (my favorite flavor- pepperjack, okay to use cool ranch or plain tortilla chips), drained picante sauce

monterey jack cheese , grate or shred, green onions, plus tops,chopped, tomatoes, chopped, black olives, diced or chopped, mild green chilies, diced, dried cilantro, good seasons italian salad dressing mix, cider vinegar, water, vegetable oil

olive oil, hamburger buns (or your preference of bread), italian dressing, chicken breasts, colby-monterey jack cheese, monterey jack pepper cheese, bacon (precooked, 2 per sandwhich), ham, ranch dressing or spicy brown mustard, banana pepper

spaghetti (i usually use rotini pasta though), chopped ham, chopped colby-monterey jack cheese, green bell pepper, chopped, chopped black olives, chopped green olives, italian salad dressing mix, italian dressing

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

grated parmesan cheese, tomato, cut into wedges, sliced ripe olives, drained, chopped pepperoni, chopped salami, cubed fully cooked ham, shredded cheddar cheese, shredded monterey jack or pepper jack cheese, zesty italian salad dressing, pepperoncini, drained, grated parmesan cheese

skinless chicken breasts, olive oil, cherry cooking wine, white wine, seasoning salt, pepper, bella romaine lettuce, eggs, tomato, sliced black olives, monterey jack cheese, mushrooms, olive oil, white vinegar, seasoning salt, pepper, peppercorn ranch dressing, buttermilk ranch dressing, italian dressing, crouton, unsalted sunflower seeds, pickled jalapeno pepper

eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )