Mexican Pizza Recipe

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Mexican Pizza
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Ingredients:

Directions:

  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
  2. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.88 Kcal (1013 kJ)
Calories from fat 147.89 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 32.48mg 11%
Sodium 709.59mg 30%
Potassium 167.87mg 4%
Total Carbs 14.6g 5%
Sugars 3.68g 15%
Dietary Fiber 3.95g 16%
Protein 13.41g 27%
Vitamin C 21.5mg 36%
Vitamin A 8.4mg 278%
Iron 1.2mg 7%
Calcium 230mg 23%
Amount Per 100 g
Calories 127.41 Kcal (533 kJ)
Calories from fat 77.9 Kcal
% Daily Value*
Total Fat 8.66g 25%
Cholesterol 17.11mg 11%
Sodium 373.77mg 30%
Potassium 88.42mg 4%
Total Carbs 7.69g 5%
Sugars 1.94g 15%
Dietary Fiber 2.08g 16%
Protein 7.06g 27%
Vitamin C 11.3mg 36%
Vitamin A 4.4mg 278%
Iron 0.6mg 7%
Calcium 121.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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