2354 monterey jack corn Recipes
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corn tortillas (6 inches) and8 Morecorn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese1 hour 15 min, 9 ingredients
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onion, chopped, butter, divided, sliced fresh mushrooms and9 Moreonion, chopped, butter, divided, sliced fresh mushrooms, sweet red pepper, chopped, salt, pepper, garlic clove, minced, frozen corn, thawed, shredded colby-monterey jack cheese, brown sugar, dry bread crumbs, minced fresh parsley40 min, 12 ingredients
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unsalted butter, breadcrumbs and13 Moreunsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice22 min, 15 ingredients
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butter, all-purpose flour, chopped onions and11 Morebutter, all-purpose flour, chopped onions, cream-style corn, whole kernel corn, milk, red bell pepper, diced, green bell pepper, minced, salt to taste, ground black pepper to taste, shredded monterey jack cheese, dry sherry, ground cayenne pepper, dried parsley1 hour 20 min, 14 ingredients
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Pepper-Jack Corn Twirlsrefrigerated cornbread twists dough and1 Morerefrigerated cornbread twists dough, shredded monterey jack pepper cheese29 min, 2 ingredients
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Corned Beef Hash Breakfast Bakecorn beef hash, eggs, tabasco sauce (optional) and1 Morecorn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese45 min, 4 ingredients
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Corn Waffles With Cajun Vegetables and Shrimpcorn muffin mix and5 Morecorn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp34 min, 6 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn Mexicali With a Creamy Cheese Sauceears corn on the cob, fresh, olive oil, chili powder and6 Moreears corn on the cob, fresh, olive oil, chili powder, cumin, lime zest, cream, queso blanco cheese , monterey jack or 2 cups any good melting cheese, olive oil, salt and pepper40 min, 9 ingredients
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Cracked Corn and Cheese Squares (Rachael Ray)corn muffin mix, mixed to package directions and4 Morecorn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced28 min, 5 ingredients
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Monterey Corn Bakebrown sugar, butter, divided, dry bread crumbs and9 Morebrown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped35 min, 12 ingredients
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Corn & Pepper Jack Fry Cakesolive oil, canned corn, drained and11 Moreolive oil, canned corn, drained, red bell pepper, seeded and finely chopped, chopped onion, garlic clove, minced, cornmeal, flour, baking soda, salt, cayenne pepper, grated monterey jack pepper cheese, buttermilk, eggs5 min, 13 ingredients
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Cheesy Torn Corn Tortilla Casserole (Meatless)corn tortillas and6 Morecorn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top50 min, 7 ingredients
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Corn Bread Casserolecream-style corn, whole kernel corn, drained and3 Morecream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese50 min, 5 ingredients
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Corn Chowdercream-style corn, whole kernel corn, drained, heavy cream and8 Morecream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese, diced slices bacon, chopped large onion, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste35 min, 11 ingredients
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