2354 monterey jack corn Recipes

  • Monterey Cheese and Chicken Tortillas
    monterey jack cheese, grated, onion, chopped and
    12 More
    monterey jack cheese, grated, onion, chopped, garlic, minced, butter, tomatoes, oregano, salt, thyme, pepper, sliced mushrooms, flour, olive, sliced, cooked chicken, shredded, corn tortillas or 8 flour tortillas
    45 min, 14 ingredients
  • Corned Beef Quesadillas
    corned beef, cooked & chopped and
    3 More
    corned beef, cooked & chopped, monterey jack cheese, shredded, diced green chilis (i use ortega), flour tortillas
    6 min, 4 ingredients
  • Corn Tortilla Chicken Lasagna
    corn tortillas, cubed cooked chicken and
    7 More
    corn tortillas, cubed cooked chicken, kidney beans, rinsed and drained, kidney beans, rinsed and drained, salsa, green peppers, chopped, sliced ripe olives, shredded monterey jack cheese, shredded, shredded cheddar cheese
    15 min, 9 ingredients
  • Corn Tortilla Chicken Lasagna
    corn tortillas (6 inches) and
    8 More
    corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese
    1 hour 15 min, 9 ingredients
  • Monterey Corn Bake
    onion, chopped, butter, divided, sliced fresh mushrooms and
    9 More
    onion, chopped, butter, divided, sliced fresh mushrooms, sweet red pepper, chopped, salt, pepper, garlic clove, minced, frozen corn, thawed, shredded colby-monterey jack cheese, brown sugar, dry bread crumbs, minced fresh parsley
    40 min, 12 ingredients
  • Corn Custard With Herbed Mushrooms (Microwave)
    unsalted butter, breadcrumbs and
    13 More
    unsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice
    22 min, 15 ingredients
  • Corn Chowder II
    butter, all-purpose flour, chopped onions and
    11 More
    butter, all-purpose flour, chopped onions, cream-style corn, whole kernel corn, milk, red bell pepper, diced, green bell pepper, minced, salt to taste, ground black pepper to taste, shredded monterey jack cheese, dry sherry, ground cayenne pepper, dried parsley
    1 hour 20 min, 14 ingredients
  • Pepper-Jack Corn Twirls Pepper-Jack Corn Twirls
    refrigerated cornbread twists dough and
    1 More
    refrigerated cornbread twists dough, shredded monterey jack pepper cheese
    29 min, 2 ingredients
  • Corned Beef Hash Breakfast Bake Corned Beef Hash Breakfast Bake
    corn beef hash, eggs, tabasco sauce (optional) and
    1 More
    corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese
    45 min, 4 ingredients
  • Corn Waffles With Cajun Vegetables and Shrimp Corn Waffles With Cajun Vegetables and Shrimp
    corn muffin mix and
    5 More
    corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp
    34 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Mexicali With a Creamy Cheese Sauce Corn Mexicali With a Creamy Cheese Sauce
    ears corn on the cob, fresh, olive oil, chili powder and
    6 More
    ears corn on the cob, fresh, olive oil, chili powder, cumin, lime zest, cream, queso blanco cheese , monterey jack or 2 cups any good melting cheese, olive oil, salt and pepper
    40 min, 9 ingredients
  • Cracked Corn and Cheese Squares (Rachael Ray) Cracked Corn and Cheese Squares (Rachael Ray)
    corn muffin mix, mixed to package directions and
    4 More
    corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced
    28 min, 5 ingredients
  • Monterey Corn Bake Monterey Corn Bake
    brown sugar, butter, divided, dry bread crumbs and
    9 More
    brown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped
    35 min, 12 ingredients
  • Corn & Pepper Jack Fry Cakes Corn & Pepper Jack Fry Cakes
    olive oil, canned corn, drained and
    11 More
    olive oil, canned corn, drained, red bell pepper, seeded and finely chopped, chopped onion, garlic clove, minced, cornmeal, flour, baking soda, salt, cayenne pepper, grated monterey jack pepper cheese, buttermilk, eggs
    5 min, 13 ingredients
  • Cheesy Torn Corn Tortilla Casserole (Meatless) Cheesy Torn Corn Tortilla Casserole (Meatless)
    corn tortillas and
    6 More
    corn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top
    50 min, 7 ingredients
  • Corn Bread Casserole Corn Bread Casserole
    cream-style corn, whole kernel corn, drained and
    3 More
    cream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese
    50 min, 5 ingredients
  • Corn Chowder Corn Chowder
    cream-style corn, whole kernel corn, drained, heavy cream and
    8 More
    cream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese, diced slices bacon, chopped large onion, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste
    35 min, 11 ingredients




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