2365 monterey corn Recipes

  • Monterey Corn Bake
    onion, chopped, butter, divided, sliced fresh mushrooms and
    9 More
    onion, chopped, butter, divided, sliced fresh mushrooms, sweet red pepper, chopped, salt, pepper, garlic clove, minced, frozen corn, thawed, shredded colby-monterey jack cheese, brown sugar, dry bread crumbs, minced fresh parsley
    40 min, 12 ingredients
  • Corn and Green Chili Casserole
    corn bread/muffin mix, whole kernel corn, drained and
    3 More
    corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese
    35 min, 5 ingredients
  • Corned Beef Quesadillas
    corned beef, cooked & chopped and
    3 More
    corned beef, cooked & chopped, monterey jack cheese, shredded, diced green chilis (i use ortega), flour tortillas
    6 min, 4 ingredients
  • Corn Tortilla Chicken Lasagna
    corn tortillas, cubed cooked chicken breasts and
    8 More
    corn tortillas, cubed cooked chicken breasts, kidney beans, rinsed & drained, kidney beans, rinsed & drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded cheddar cheese, shredded monterey jack cheese
    50 min, 10 ingredients
  • Corn Tortilla Chicken Lasagna
    corn tortillas (6 inches) and
    8 More
    corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese
    1 hour 15 min, 9 ingredients
  • Santa Fe Corn Pudding
    corn kernels (fresh or frozen ), chopped cilantro and
    8 More
    corn kernels (fresh or frozen ), chopped cilantro, chopped jalapenos, eggs, half-and-half, kosher salt, chopped roasted green chilies, buttery salted crackers like ritz cracker crumbs, melted butter, divided, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese
    1 hour 15 min, 10 ingredients
  • Monterey Jack Corn Fritters
    yellow cornmeal, creamed corn, buttermilk, canola oil and
    7 More
    yellow cornmeal, creamed corn, buttermilk, canola oil, shredded monterey jack cheese, baking soda, salt, chopped jalapeno peppers, egg, green onions, finely chopped (green part only )
    20 min, 11 ingredients
  • Monterey Jack, Corn, and Roasted Red Pepper Risotto
    water, vegetable broth, olive oil and
    9 More
    water, vegetable broth, olive oil, uncooked arborio or other short-grain rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onions, shredded monterey jack cheese with jalapeno peppers, hot sauce, frozen whole-kernel corn, chopped bottled roasted red bell peppers
    12 ingredients
  • Monterey Corn Bake Monterey Corn Bake
    brown sugar, butter, divided, dry bread crumbs and
    9 More
    brown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped
    35 min, 12 ingredients
  • Corn Chowder With Chilies and Monterey Jack Corn Chowder With Chilies and Monterey Jack
    corn kernels, fresh or frozen, heavy cream, bacon, minced and
    12 More
    corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste
    1 hour 5 min, 15 ingredients
  • Corned Beef Hash Breakfast Bake Corned Beef Hash Breakfast Bake
    corn beef hash, eggs, tabasco sauce (optional) and
    1 More
    corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese
    45 min, 4 ingredients
  • Corn Waffles With Cajun Vegetables and Shrimp Corn Waffles With Cajun Vegetables and Shrimp
    corn muffin mix and
    5 More
    corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp
    34 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Monterey Jack Queso  Fiesta Corn Monterey Jack Queso Fiesta Corn
    frozen corn, thawed or 2 (15 oz) cans mexican-style corn,... and
    9 More
    frozen corn, thawed or 2 (15 oz) cans mexican-style corn, drained, margarine, flour, sugar, diced green pepper, diced red pepper, monterey jack queso dip, sliced pimento-stuffed green olives, drained (optional), pam cooking spray, plain doritos , toasted corn flavor, crushed
    35 min, 10 ingredients
  • Monterey Jack Corn Bake Monterey Jack Corn Bake
    eggs, sour cream, fresh or frozen corn, thawed and
    4 More
    eggs, sour cream, fresh or frozen corn, thawed, monterey jack cheese, cubed, soft bread crumbs, pepper, shredded cheddar cheese
    50 min, 7 ingredients
  • Corn Mexicali With a Creamy Cheese Sauce Corn Mexicali With a Creamy Cheese Sauce
    ears corn on the cob, fresh, olive oil, chili powder and
    6 More
    ears corn on the cob, fresh, olive oil, chili powder, cumin, lime zest, cream, queso blanco cheese , monterey jack or 2 cups any good melting cheese, olive oil, salt and pepper
    40 min, 9 ingredients
  • Grilled Monterey Jack and Corn Quesadillas Grilled Monterey Jack and Corn Quesadillas
    monterey jack cheese, coarsely grated (about 1 1/2 cups) and
    7 More
    monterey jack cheese, coarsely grated (about 1 1/2 cups), frozen corn, thawed, mayonnaise, scallions , thinly sliced crosswise, chopped fresh cilantro, chopped canned chipotle chiles in adobo, flour tortillas, vegetable oil
    20 min, 8 ingredients
  • Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese
    chilled unsalted butter , cut into 1/2-inch pieces and
    13 More
    chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil
    14 ingredients




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