952 monterey hot cheese Recipes

chopped green onions, butter, garlic cloves, minced, mayonnaise, shredded monterey jack cheese, crabmeat, drained, flaked and cartilage removed, assorted crackers

chicken , breasts boneless, taco seasoning, anaheim peppers, monterey jack cheese sliced or shredded

sour cream, cheddar cheese soup, sliced jalapenos, chopped, salsa (mild, medium or hot ), monterey jack cheese (grated ) or 16 oz monterey jack pepper cheese (grated)

pam cooking spray, tostito scoop tortilla chips, ground beef or 1/2 lb ground turkey, olive oil (use for turkey burger), mexican-style tomatoes, drained (save juice), colby-monterey jack cheese or 2 cups monterey jack pepper cheese, fine shredded, margarine or 3 tbsp butter, flour, milk, dried cilantro

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni (farfalle = bowtie), butter, flour, milk, munches cheese or 8 -10 oz monterey jack cheese or 8 -10 oz mozzarella cheese, blue cheese (i like gorgonzola), black pepper, hot sauce

elbow macaroni, butter, onion, chopped, minced garlic, green bell pepper, chopped, cubed, fully cooked ham, shredded monterey jack cheese, shredded hot pepper monterey jack cheese, shredded sharp white cheddar cheese, milk , or more as needed, italian plum tomatoes, cut into wedges, shredded sharp white cheddar cheese

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, parmesan cheese, shredded, monterey jack cheese, shredded, monterey jack cheese, shredded, sour cream , i prefer knudsen, mayonnaise, i prefer best foods, cream cheese, at room temperature, milk, heavy whipping cream, garlic cloves, minced fine, red pepper flakes, to taste (i prefer 1 1/2 tsp), salt, cracked black pepper

butter, garlic clove, pressed, all purpose flour, hot whole milk, extra-sharp cheddar cheese, grated (about 3 cups), hot pepper monterey jack cheese, grated (about 2 1/2 cups), lightly packed grated parmesan cheese, hot pepper sauce, whole almonds, fine dry breadcrumbs, short tube-shaped pasta (such as cavatapi or macaroni)

yellow onion, red bell pepper, scallions, vegetable oil , plus, vegetable oil, ground cumin, monterey jack cheese, goat cheese, room temperature, cream cheese, room temperature, salsa (hot or mild ) or 2 tbsp taco sauce (hot or mild), corn tortillas, red chili sauce or 1 (10 oz) can enchilada sauce

butter (divided ), onion (minced ), mushrooms (sliced medium thin), garlic cloves (minced ), all-purpose flour, chicken stock, celery salt, pepper, white wine, monterey jack cheese (shredded ), all-purpose flour, salt, pepper, boneless skinless chicken breasts, hot pepper flakes (optional)

olive oil, tarragon vinegar, dijon mustard, garlic clove, salt and pepper, head butter lettuce, washed and torn into bite size pieces, grated monterey jack cheese, fresh mushrooms, butter

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

ground turkey, taco seasoning mix, corn muffin mix, eggs, milk, monterey jack cheese, shredded and divided, salsa

boneless skinless chicken breasts, bacon, colby-monterey jack cheese, shredded, cajun injector cajun hot n spicy butter recipe marinade

bacon, onion, chopped, all-purpose flour, milk, low-sodium chicken broth, grated muenster or monterey jack cheese, kosher salt and freshly ground pepper, thick slices white bread, toasted, dijon mustard , for spreading, tomato, sliced, shredded or sliced roast turkey or rotisserie chicken, chopped fresh parsley

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

butter, flour (i always or only use bob s red mill soy to significantly cut the carbs and boost protein.), salt, dry mustard, cayenne (optional for this recipe , sometimes i ll add it anyway just for the metbolism boost, more than for f), pepper, milk, monterey jack cheese (or sonoma jack), mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, chopped habanero pepper