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Hot Brown Turkey Sandwiches (Food Network Kitchens) Recipe

Hot Brown Turkey Sandwiches (Food Network Kitchens) Recipe

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Hot Brown Turkey Sandwiches (Food Network Kitchens)

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Ingredients:

Serving

5 slices bacon
1 small onion, chopped
2 tbsp all-purpose flour
1 1/4 cups milk
1 1/4 cups low-sodium chicken broth
1 1/4 cups grated muenster or monterey jack cheese
kosher salt and freshly ground pepper
4 thick slices white bread, toasted
dijon mustard , for spreading
1 tomato, sliced
3 cups shredded or sliced roast turkey or rotisserie chicken
1/4 cup chopped fresh parsley

Directions:

Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon fat from the skillet.
Make the gravy: Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in 1 cup cheese. Season with salt and pepper.
Arrange the bread on a baking sheet. Spread each slice with mustard, then drizzle with some of the gravy and top with the sliced tomato. Toss the turkey with the remaining gravy in the skillet. Divide the turkey evenly among the bread slices, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes.
Crumble the bacon over the sandwiches; sprinkle with the parsley.
Per serving: Calories 524; Fat 23 g (Saturated 12 g); Cholesterol 134 mg; Sodium 868 mg; Carbohydrate 32 g; Fiber 2 g; Protein 45 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.73 Kcal (2683 kJ)
Calories from fat	281.8 Kcal
		% Daily Value*
Total Fat	31.31g	48%
Cholesterol	158.28mg	53%
Sodium	1886.01mg	79%
Potassium	1070.14mg	23%
Total Carbs	33.7g	11%
Sugars	6.84g	27%
Dietary Fiber	3.25g	13%
Protein	53.69g	107%
Vitamin C	8.4mg	14%
Iron	5.2mg	29%
Calcium	598.5mg	60%

Amount Per 100 g
Calories	135.2 Kcal (566 kJ)
Calories from fat	59.46 Kcal
		% Daily Value*
Total Fat	6.61g	48%
Cholesterol	33.4mg	53%
Sodium	397.96mg	79%
Potassium	225.8mg	23%
Total Carbs	7.11g	11%
Sugars	1.44g	27%
Dietary Fiber	0.69g	13%
Protein	11.33g	107%
Vitamin C	1.8mg	14%
Iron	1.1mg	29%
Calcium	126.3mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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