Dianne's 4 Cheese Mac & Cheese Smokin Hot Recipe

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Dianne's 4 Cheese Mac & Cheese Smokin Hot
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Ingredients:

Directions:

  1. Part 1:.
  2. Melt butter in medium saucepan.
  3. Stir in flour, salt, mustard and pepper until smooth.
  4. Remove from heat and gradually stir in milk until smooth.
  5. Stirring constantly, cook over medium heat until thickened (about 10 minutes).
  6. Remove from heat.
  7. Stir in 1 1/2 cups cheese until melted. Add Habeneros & hot sauce and stir until all blended.
  8. ******* STOP HERE for MAXUMUM CHEESY GOODNESS********.
  9. Or, continue for the more traditional finish - remember NO BREADCRUMBS.
  10. Part 2:.
  11. Combine cheese mixture with macaroni in greased 2 quart casserole.
  12. Sprinkle remaining cheese on top.
  13. Bake in 375 degree oven for 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.38 Kcal (948 kJ)
Calories from fat 94.26 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 30.02mg 10%
Sodium 620.48mg 26%
Potassium 724.75mg 15%
Total Carbs 25.83g 9%
Sugars 12.23g 49%
Dietary Fiber 5.19g 21%
Protein 12.93g 26%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 260.9mg 26%
Amount Per 100 g
Calories 200.19 Kcal (838 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 16%
Cholesterol 26.55mg 10%
Sodium 548.7mg 26%
Potassium 640.91mg 15%
Total Carbs 22.84g 9%
Sugars 10.82g 49%
Dietary Fiber 4.59g 21%
Protein 11.43g 26%
Vitamin C 3.8mg 7%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 230.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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