209 monterey chicken with bacon Recipes

bacon strips, halved, boneless skinless chicken breast halves (4 oz each), olive oil, red wine vinegar, soy sauce, minced garlic, salt, dried oregano, pepper, sweet onion, tomato, avocado, monterey jack cheese

chicken breasts, cooked and chopped, monterey jack cheese, shredded, bacon, cooked and crumbled, green onions, chopped, light ranch dressing, flour tortillas (8 inch), tomatoes, chopped and seeded, lettuce, shredded

honey, soy sauce, worcestershire sauce, garlic, salt, boneless skinless chicken breasts, shredded monterey jack cheese, apple-smoked bacon, barbecue sauce , of your choice

boneless skinless chicken breast halves (5 oz each), salt, pepper, barbecue sauce, cooked bacon strips, shredded colby-monterey jack cheese, chopped tomato, minced chives

coarsely shredded roasted deli chicken, monterey jack cheese (4 oz.), cooked bacon, chopped (about 1/2 cup), chopped green onion (4 medium), ranch dressing, flour tortillas , 8 inch, shredded romaine lettuce

crusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin

skinless, boneless chicken breast halves, teriyaki marinade sauce, bacon, butter, onion , cut into long slices, green bell pepper , cut into thin strips, fresh mushrooms, coarsely chopped, mozzarella cheese

boneless skinless chicken breasts, barbecue sauce, hormel real bacon bits, colby-monterey jack cheese, shredded, rotel, drained (diced tomatoes with green chilies), sliced green onion, pampered chef southwest seasoning

boneless skinless chicken breast, barbecue sauce (she recommends bull s eye), crisp bacon (should be very crispy), monterey jack and cheddar cheese blend

boneless skinless chicken breasts, barbecue sauce, bacon , well crisped, monterey jack cheese , and sharp cheese mixture, chopped tomato, chives, chopped

bacon, boneless skinless chicken breast halves, poultry seasoning, monterey jack pepper cheese, hamburger buns, split, lettuce leaves, tomatoes, onion, thinly sliced, dill pickle slices

chicken tenders, bacon, butter, chopped onion, chopped green bell pepper, chopped green onion, shredded monterey cheddar cheese, tony cachere s cajun seasoning (or a cajun seasoning of your choice)

boneless skinless chicken breast, oil, shredded cheese, blend (i like to combine cheddar and monterey jack with jalapenos), tomato, chopped, bacon, cooked and crumbled, ranch dressing, flour tortilla

chicken, cooked and shredded, green onions, sliced, ranch dressing, french bread, roma tomato, sliced, bacon, cooked and crumbled, grated monterey jack cheese

coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken), shredded monterey jack cheese (4 oz), cooked bacon, chopped (about 1/2 cup), chopped green onions (4 medium), ranch dressing, flour tortillas, shredded romaine lettuce

french bread , large, sliced lengthwise, garlic butter, chicken breasts, shredded, bacon , cooked crisp, chopped, mozzarella cheese or 5 oz monterey jack cheese, sliced

sliced chicken breasts or 4 boneless chicken thighs, bacon, cooked & crumbled or 6 -8 slices use bacon bits, sharp white cheddar cheese, grated, monterey jack pepper cheese, grated, monterey chicken seasoning, cream cheese, softened, sour cream, salsa verde, fresh ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, lime , juice of

bacon, olive oil, butter, garlic clove, boneless chicken breast halves, all-purpose flour, salt and pepper, chili powder, thick barbecue sauce, monterey jack pepper cheese, chopped fresh cilantro, for garnish (optional)