131 monterey chicken salad Recipes

mexican-style hot tomato sauce, sour cream, mayonnaise, green salsa, lime, juiced, olive oil, diced onion, garlic, crushed , or to taste, diced rotisserie chicken meat, shredded monterey jack cheese, shredded lettuce, chilled, sliced black olives, crushed tortilla chips

diced cooked turkey or 1 1/2 cups chicken, diced cooked ham, bacon, cooked and diced, hard-boiled eggs, chopped, avocado, diced, blue cheese, chopped green onion, grated monterey jack cheese

sour cream, chopped green chilies, undrained, chopped fresh cilantro, fresh lime juice, fresh ground pepper, red pepper sauce, salt, shredded romaine lettuce, red kidney beans, drained and rinsed, shredded monterey jack cheese, tomatoes, diced, diced cooked chicken, avocado, diced, minced red onion, diced jicama or 1 1/2 cups celery, bacon, cooked and crumbled

uncooked spaghetti, cut fresh green beans, canola oil, sugar, white wine vinegar, garlic clove, minced, salt, dried parsley flakes, dried basil, dried oregano, onion powder, cubed cooked chicken, green pepper , julienned, colby-monterey jack cheese, cubed, zucchini, sliced, yellow summer squash, sliced, tomatoes, halved, red onion, halved and sliced, shredded parmesan cheese , optional

uncooked small pasta shells, vegetable oil, shredded lettuce, hard-cooked eggs, sliced, salt, pepper, shredded cooked chicken breast, frozen peas, thawed, mayonnaise, sour cream, green onions, chopped, dijon mustard, shredded colby or monterey jack cheese, minced fresh parsley

taco seasoning mix, chicken tenderloins, head romaine lettuce, washed, drained and torn, grape tomatoes, monterey jack cheese, grated (optional), salsa, sour cream, chopped fresh cilantro

star extra virgin olive oil, flat leaf parsley, fresh, loosely packed and coarsely chopped, whole boneless chicken breasts, skin on, split, salt, pepper, freshly ground, onion, small, chopped, monterey white mushrooms, trimmed and cut into 3/4 inch pieces, dry white wine, star balsamic vinegar, fresh baby spinach or 8 -10 oz flat-leaf spinach, about 4 handfuls, stems cut

boneless, skinless chicken breasts , 8 oz each, extra-virgin olive oil , plus 2 tbsp, poultry seasoning , eyeball it, salt and freshly ground black pepper, eggs, sliced bacon, chopped into 1/2-inch pieces, hearts romaine lettuce, lemons, juiced, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar or monterey jack, shredded (or blue cheese crumbled)

boneless skinless chicken breast halves, italian salad dressing , to coat, flour tortilla, margarine, melted,for coating, shredded monterey jack/cheddar cheese, diced tomato, diced jalapeno pepper, shredded lettuce, diced tomato, sour cream (low fat okay), salsa, for dipping

olive oil, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, chopped, jalapeno, seeded and finely chopped, ground chicken, chili powder, ground cumin, kidney beans, drained and rinsed, plain low fat yogurt, chunky salsa, heart of romaine lettuce, chopped, tomatoes, sliced in half, hand-crushed baked tortilla chips, shredded monterey jack-cheddar cheese blend, handful cilantro leaves (about 1/4 cup), kosher salt and freshly ground black pepper

plain yogurt, divided, basil leaves, parsley, stems removed, chopped chives, fresh lemon juice, honey, fresh ground pepper, mayonnaise, salt (optional), pepper (optional), chopped romaine lettuce (1 small head ), halved cherry tomatoes or 1/2 cup grape tomatoes, sliced red onion, diced cucumber, grilled chicken breasts , cut into strips, bacon bits, egg, hard boiled and chopped, shredded colby or 1 1/2 cups colby-monterey jack cheese

boneless skinless chicken breasts cut into bite size pieces, tomato soup, black beans, corn, sour cream, salsa, corn tortillas cut into bite size pieces or 1/2 bag corn tortilla chips, monterey jack and cheddar mixed cheese, garlic, onion, shredded lettude, diced tomatoes, sliced black olives

cubed cooked chicken, pasta, cooked, drained and cooled, cubed gouda or monterey jack cheese, sliced celery, seedless green grapes, mayonnaise, sour cream, lemon juice, honey, dried thyme, ground mustard, white pepper, chopped pecans, toasted, lettuce leaves , optional

head iceberg lettuce, chopped, avocado, chopped, tomato, chopped, green onions, chopped, black beans, rinsed, corn, drained, shredded colby-monterey jack cheese, cooked chicken breasts (rotisserie works or sometimes i george forman them, chopped or shredded), jicama (optional), cilantro, chopped (optional), corn tortilla strips (optional), ranch dressing, barbecue sauce

corkscrew macaroni, cooked, tomatoes, diced, onions, diced, green chili peppers, diced (or use jalapeno peppers if like it spicy), pitted ripe olives, sliced, corn oil (or use olive oil), lemon juice, rice vinegar, fresh cilantro, chopped, chili powder, knorr chicken bouillon, granulated, garlic powder, black pepper, monterey jack cheese, shredded, fresh cilantro stems (to garnish )

ranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped

fine, dry breadcrumbs, salt, reduced-fat monterey jack cheese, cubed, egg white, lightly beaten, torn fresh spinach, sliced green onions, brown sugar, canned low-sodium chicken broth, undiluted, balsamic vinegar, hot sauce, pink grapefruit , peeled andsectioned

head romaine lettuce , torn in bite size pieces, shredded red cabbage, cooked black beans, red bell pepper , cut into quarters then thinly sliced, avocados , peeeled,pitted and sliced (medium firm not soft), roasted corn, grilled or roasted chicken, cut into chunks, fried corn tortilla, cut strips, shredded monterey jack cheese, mayonnaise, ancho chili powder, cumin, paprika, cayenne pepper, tomato puree, minced fresh ginger, lime juice, salt and pepper