Neely's Chicken Taco Salad (Patrick and Gina Neely) Recipe

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Neely's Chicken Taco Salad (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet. Add the onions, red bell peppers, garlic and jalapeno and saute until tender, 3 to 4 minutes. Add the chicken and saute until browned, breaking it up with the back of a wooden spoon as you cook. Stir in the chili powder and cumin and let toast for a few stirs. Add the beans and let cook until warmed through.
  2. Mix the yogurt and salsa together in a small bowl.
  3. Toss the chopped lettuce, cherry tomatoes, tortilla chips, cheese, cilantro, sauteed chicken and bean mixture all in a large bowl and dress with the yogurt and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.55 Kcal (1556 kJ)
Calories from fat 212.88 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 118.42mg 39%
Sodium 513.85mg 21%
Potassium 868.6mg 18%
Total Carbs 11.8g 4%
Sugars 5.11g 20%
Dietary Fiber 3.06g 12%
Protein 28.94g 58%
Vitamin C 39.9mg 66%
Vitamin A 1mg 34%
Iron 14.6mg 81%
Calcium 263.2mg 26%
Amount Per 100 g
Calories 111.29 Kcal (466 kJ)
Calories from fat 63.76 Kcal
% Daily Value*
Total Fat 7.08g 36%
Cholesterol 35.47mg 39%
Sodium 153.91mg 21%
Potassium 260.16mg 18%
Total Carbs 3.53g 4%
Sugars 1.53g 20%
Dietary Fiber 0.92g 12%
Protein 8.67g 58%
Vitamin C 11.9mg 66%
Vitamin A 0.3mg 34%
Iron 4.4mg 81%
Calcium 78.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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