42172 montego grilled fish caribbean salsa Recipes
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fish and shell marinade and30 Morefish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed30 min, 31 ingredients
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skinless, boneless chicken breast halves, fresh lime juice and13 Moreskinless, boneless chicken breast halves, fresh lime juice, less-sodium taco seasoning (such as old el paso), sugar, flour tortillas, packaged coleslaw, green salsa, chopped tomato, sliced ripe olives, chopped, fat-free refried beans, crumbled feta cheese, reduced-fat sour cream, fresh cilantro leaves, unsalted pumpkinseed kernels, toasted (optional)15 ingredients
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boned , skinned chicken breast halves, olive oil and9 Moreboned , skinned chicken breast halves, olive oil, salt and freshly ground black pepper, canned chipotle chile in adobo sauce, drained and minced, sour cream, mayonnaise, lime juice, chopped fresh cilantro, corn tortillas (6 in . each), grated monterey jack cheese, pico de gallo or other salsa11 ingredients
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yellow or red bell pepper, poblano pepper, olive oil and9 Moreyellow or red bell pepper, poblano pepper, olive oil, salt-free mexican seasoning blend or 1 tsp ground cumin, onion , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, salt, monterey jack cheese, shredded, goat cheese, flour tortillas, prepared salsa40 min, 12 ingredients
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olive oil, lime juice, montreal chicken seasoning and7 Moreolive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce10 ingredients
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Grilled Chicken Fiesta Sandwicheschicken breast fillets, ground chili powder and6 Morechicken breast fillets, ground chili powder, monterey jack cheese, corn tortillas, avocados, salsa, chopped tomato, shredded lettuce15 min, 8 ingredients
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Grilled Avocado with Goat Cheese and Bell Peppersgreen bell pepper, red bell pepper, yellow bell pepper and7 Moregreen bell pepper, red bell pepper, yellow bell pepper, olive oil, avocados, salt and freshly ground black pepper, bell pepper salsa , recipe follows, soft goat cheese, cilantro, for garnish, special equipment : a stovetop grill or grill pan50 min, 10 ingredients
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Grilled Chicken Taco Pizzas (Aaron McCargo, Jr.)onion powder, garlic powder, chili powder, dried oregano and18 Moreonion powder, garlic powder, chili powder, dried oregano, cayenne pepper, ground cumin, kosher salt and freshly ground black pepper, canola oil, plus more for brushing, skinless, boneless chicken breasts, tube pizza dough, all-purpose flour , for dusting, shredded mozzarella, shredded sharp cheddar, avocado, juice of 1 lime, ground cumin, chili powder, diced red onion, kosher salt and freshly ground black pepper, fresh salsa, sour cream, chopped fresh cilantro1 hour 25 min, 22 ingredients
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Grilled Green Chili Quesadillas (Rachael Ray)fresh chile peppers , such as poblanos -- any variety may... and5 Morefresh chile peppers , such as poblanos -- any variety may be used, according to your tolerance for heat, flour tortillas, brick ) smoked cheddar (recommended: cabot brand, shredded), store bought salsa verde , available on chip and snack aisle or in mexican food section, sour cream, chopped fresh cilantro leaves25 min, 6 ingredients
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Grilled Green Quesadillas with Brie and Herbs (Rachael Ray)vegetable cooking spray and6 Morevegetable cooking spray, spinach flavor flour wraps , available on dairy aisle of larger markets, 12 inch diameter, brie with herbs, sliced, chopped fresh chives, chopped fresh tarragon leaves, sour cream, optional garnish, salsa, optional garnish10 min, 7 ingredients
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Grilled Lamb with Salsa Verde (Giada De Laurentiis)salted capers, soaked for 30 minutes, drained, coarsely c... and12 Moresalted capers, soaked for 30 minutes, drained, coarsely chopped, chopped fresh italian flat leaf parsley, chopped scallions, chopped fresh mint leaves, fresh lemon juice, grated lemon peel, olive oil , preferably extra-virgin, dried crushed red pepper flakes, coarse salt, freshly ground black pepper, butterflied boned lamb shoulder, minced garlic1 hour 10 min, 13 ingredients
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Grilled Lobster with Salsa Rosaolive oil, shallots, finely chopped, garlic, minced and10 Moreolive oil, shallots, finely chopped, garlic, minced, red and 3 green jalapeno chiles, stemmed, seeded and chopped, ground cumin, paprika, cayenne pepper, juice of 2 limes , about 4 tbsp, unsalted butter , or to taste, sea salt, freshly ground black pepper, live lobsters , 1 1/2 lb each, limes, quartered, for garnish1 hour 15 min, 13 ingredients
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Grilled Jerk Shrimp With Creamy Tomatillo Sauceunpeeled, large fresh shrimp and7 Moreunpeeled, large fresh shrimp, jerk seasoning (your favorite kind ), tomatillo salsa (7 oz), mayonnaise, sour cream, jalapeno pepper, seeded and minced, minced sweet onion, ground cumin4 min, 8 ingredients
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Fish Soup From Harrys Bar In Venicestalks celery , cut into julienne strips and19 Morestalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )20 ingredients
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Grill Side Garden Saladseeded and chopped tomatoes, diced zucchini and9 Moreseeded and chopped tomatoes, diced zucchini, frozen whole kernel corn thawed, ripe avocado peeled seeded and coarsely chopped, sliced green onions with tops, chunky salsa, vegetable oil, chopped fresh cilantro or parsley, lemon or lime juice, garlic salt, ground cumin11 ingredients
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Grilled Striped Bassstriped bass fillets, salt, freshly ground black pepper and2 Morestriped bass fillets, salt, freshly ground black pepper, fiery grilled peach and habanero salsa, ginger-nectarine salsa6 ingredients
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Grilled Texas Ranch Burgers with Zippy Corn Relishzippy corn relish, lean ground round, chili powder and5 Morezippy corn relish, lean ground round, chili powder, vegetable cooking spray, whole wheat hamburger buns, lettuce leaves, tomato, hot salsa20 min, 8 ingredients
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