133638 mongolian without sauce Recipes

  • Mongolian Sauce
    hoisin sauce, plum sauce, oyster sauce, soy sauce and
    9 More
    hoisin sauce, plum sauce, oyster sauce, soy sauce, chinese sweet black vinegar, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, minced garlic, minced ginger, onion powder
    15 min, 13 ingredients
  • Mongolian Pork Chops
    center cut double pork chops, hoisin sauce, sugar and
    9 More
    center cut double pork chops, hoisin sauce, sugar, tamari soy sauce, sherry wine vinegar, rice vinegar, green onion, white and two thirds of green parts, minced, tabasco sauce, lee kum kee black bean chili sauce, peeled and grated fresh ginger, minced garlic, fresh ground white pepper
    3 hour 10 min, 12 ingredients
  • Mongolian Pork Chops (Mustards Grill)
    center-cut double pork chops, hoisin sauce, sugar and
    16 More
    center-cut double pork chops, hoisin sauce, sugar, tamari soy sauce, sherry wine vinegar, rice vinegar, scallion, minced (use all the white part and 2/3 of the green part), tabasco sauce, chili sauce (lee kum kee brand, black bean flavor preferred), fresh ginger, peeled and grated, garlic, peeled and minced, white pepper, fresh cilantro leaves and stems, minced, sesame oil, sugar, mustard powder (coleman s preferred), egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream
    45 min, 19 ingredients
  • Mongolian Lamb Meatballs With Spicy Sauce
    ground lamb, grated fresh ginger, garlic cloves, crushed and
    17 More
    ground lamb, grated fresh ginger, garlic cloves, crushed, onion, chopped, stale breadcrumbs, dry sherry, soy sauce, chopped parsley, egg, vegetable oil (i use olive), red pepper, sliced (capsicum), green shallots, sliced, lamb stock cube (i use vegita) or 1 beef stock cube (i use vegita), cornflour, water, hoisin sauce, sweet chili sauce, peanut butter (or can use tahini), five-spice powder, unsalted dry roasted peanuts
    26 min, 20 ingredients
  • Mongolian Beef
    beef tenderloin (thinly sliced ), cooking oil and
    15 More
    beef tenderloin (thinly sliced ), cooking oil, stalks leeks (sliced diagonally , scallions can be substituted), ginger (finely chopped ), garlic cloves (thinly sliced ), stalk shredded scallion (white part only for garnishing), cornstarch, soy sauce, water, chinese wine (rice wine or shaoxing wine), oyster sauce, sweet soy sauce (abc kecap manis), dark soy sauce, white pepper powder, sesame oil, maggi seasoning, salt and sugar
    50 min, 17 ingredients
  • Mongolian Beef
    chicken stock, cornstarch, hot chili oil, hoisin sauce and
    12 More
    chicken stock, cornstarch, hot chili oil, hoisin sauce, oyster sauce, dry sherry, sugar, soy sauce, crushed red pepper flakes, flank steak, thinly sliced (see cook s note), peanut oil, chopped garlic, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, green onions , cut into thin slivers about 2 inches long, salt, black pepper
    30 min, 16 ingredients
  • Mongolian Beef
    flank steak , slice thinly against the grain,slices shoul... and
    18 More
    flank steak , slice thinly against the grain,slices should be about 1 1/2 inch long, egg, lightly beaten, cornstarch, salt (optional), white pepper, vegetable oil, minced scallion, minced garlic, minced fresh ginger, scallions, cut in 2 inch pieces, sliced bamboo shoot (*sliced carrot or celery can be substituted), dark soy sauce, hoisin sauce, chicken stock or 3 tbsp water, dry sherry, a little cornstarch, mixed with a little water, vegetable oil (apx), drops sesame oil, chinese chili sauce or cayenne (if you like it spicy) (optional)
    25 min, 19 ingredients
  • Mongolian Flank Steak from Cuisine Lite
    hoisin sauce, low sodium chicken broth, rice vinegar and
    9 More
    hoisin sauce, low sodium chicken broth, rice vinegar, chopped garlic, toasted sesame oil, brown sugar, low sodium soy sauce, chopped fresh ginger, sriracha sauce, flank steaks, salt, black pepper
    45 min, 12 ingredients
  • Mongolian Beef
    beef flank steak, partially frozen, water, rice wine and
    10 More
    beef flank steak, partially frozen, water, rice wine, hoisin sauce, spicy brown bean sauce, soy sauce, cornstarch, sesame oil, peanut oil (or other preferred ), garlic cloves, minced, green onions , cut into 1 inch pieces on the diagonal, bean thread noodles (sai fun), hot cooked rice (optional, if desired)
    25 min, 13 ingredients
  • Mongolian Beef
    lean ground beef, shredded chinese cabbage, sea salt and
    15 More
    lean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, diced gingerroot, garlic cloves, finely diced, sesame oil
    20 min, 18 ingredients
  • Mongolian Hotpot With Chicken and Shrimp
    chicken breasts, red snapper fillet, raw shrimp and
    15 More
    chicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce
    35 min, 18 ingredients
  • Mongolian Barbecued Breast of Chicken
    ginger, peeled and minced, garlic cloves, minced and
    23 More
    ginger, peeled and minced, garlic cloves, minced, shallot, peeled and minced, cilantro leaf, roughly chopped, spanish sherry wine vinegar, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, plum sauce, creamy peanut butter, honey, salsa , sriracha, chicken breasts , with 1 small wing bone attached, raw long grain rice, annatto oil, butter, garlic cloves, peeled and minced, scotch bonnet pepper, stem and seeds discarded and minced, onion, diced medium small, carrot, peeled and diced medium. small, stalk celery, cleaned and diced medium. small, bay leaves, broken, salt and pepper, to taste, chicken stock
    50 min, 25 ingredients
  • Mongolian Lamb Chops
    lamb chops, french cut 2-inch thick, salt, white pepper and
    6 More
    lamb chops, french cut 2-inch thick, salt, white pepper, oil, hoisin sauce, oyster sauce, chinese rice wine, chili-garlic sauce , thai sweet, garlic, minced
    35 min, 9 ingredients
  • Mongolian Beef (Without Sauce) Mongolian Beef (Without Sauce)
    beef tenderloin , silverskin trimmed, soy sauce and
    7 More
    beef tenderloin , silverskin trimmed, soy sauce, dark soy sauce, cornstarch, cucumber, peeled and sliced into 1/4-inch thick diagonal slices, peanut oil, onion, cut in half and sliced thinly, cube gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced
    50 min, 9 ingredients
  • Mongolian Grill Style Mongolian  Sauce Mongolian Grill Style Mongolian Sauce
    olive oil or 1 tsp canola oil, ginger powder and
    4 More
    olive oil or 1 tsp canola oil, ginger powder, minced garlic, soy sauce, water, brown sugar
    10 min, 6 ingredients
  • Mongolian Grill Feast Mongolian Grill Feast
    firm tofu, cut into 1-inch blocks and
    13 More
    firm tofu, cut into 1-inch blocks, green onion tops , cut into 1-inch pieces, peeled and shredded carrots, chopped broccoli, baby snow pea pods, sliced water chestnuts, bean sprouts, sesame oil, cooked ramen noodles or 2 cups soba noodles, teriyaki sauce (i use honey for grilled meats, can use more sauce if you like), corn , green beans, tomato, green pepper, onions, asparagus (anything fresh is best), garlic (optional), ginger (optional), beef (optional) or chicken (optional)
    25 min, 14 ingredients
  • Mongolian Beef Fillet Mongolian Beef Fillet
    beef (or a combination) or 500 g lamb (or a combination) ... and
    21 More
    beef (or a combination) or 500 g lamb (or a combination) or 500 g pork (or a combination) or 500 g chicken meat, sliced and flattened (or a combination), leek (roughly chopped ), spanish onion (roughly chopped ), shallots (roughly chopped ), water, hoisin sauce, ground bean sauce, chili bean sauce, tomato paste, dark soy sauce, white sugar, chicken bouillon powder, corn oil, chili oil, minced garlic, clear chinese rice wine, potato starch (set aside until required), water, white sugar, chicken bouillon powder, potato starch, corn oil (leave until required)
    15 min, 22 ingredients
  • Mongolian Beef Cabbage Rolls Mongolian Beef Cabbage Rolls
    lean ground beef, shredded chinese cabbage, sea salt and
    14 More
    lean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, garlic clove, finely diced, sesame oil
    1 hour 20 min, 17 ingredients




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