109 mongolian Recipes

  • Mongolian Beef
    flank steak, trimmed and cut into thin slices and
    8 More
    flank steak, trimmed and cut into thin slices, butter-flavored cooking spray, hoisin sauce, water, minced peeled fresh ginger, bottled minced roasted garlic, dark sesame oil, crushed red pepper, green onions
    10 min, 9 ingredients
  • Mongolian Beef
    skirt steak or flank steak, cut into very thin strips and
    11 More
    skirt steak or flank steak, cut into very thin strips, cornstarch, mung bean noodles or cellophane noodles, stir-fry oil or vegetable oil, divided, garlic cloves, minced, grated fresh ginger, low-sodium soy sauce, dark brown sugar, dried crushed red pepper, white or yellow onion, halved and sliced, green onions, sliced diagonally into 2-inch pieces, chili-garlic sauce or sriracha
    27 min, 12 ingredients
  • Mongolian Beef
    cornstarch, reduced-sodium chicken broth and
    7 More
    cornstarch, reduced-sodium chicken broth, reduced-sodium soy sauce, hoisin sauce, sesame oil, beef top sirloin steak , cut into thin strips, olive oil, divided, green onions , cut into 1-inch pieces, hot cooked rice
    25 min, 9 ingredients
  • Mongolian Sauce
    hoisin sauce, plum sauce, oyster sauce, soy sauce and
    9 More
    hoisin sauce, plum sauce, oyster sauce, soy sauce, chinese sweet black vinegar, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, minced garlic, minced ginger, onion powder
    15 min, 13 ingredients
  • Mongolian Fondue
    soy sauce, water, white wine vinegar and
    13 More
    soy sauce, water, white wine vinegar, minced garlic, divided, sliced carrots (1/4 inch thick ), beef broth, minced fresh gingerroot, boneless beef sirloin steak , cut into 2-1/2-inch x 1/4-inch strips, turkey breast , cut into 2-1/2-inch x 1/4-inch strips, uncooked large shrimp, peeled and deveined, zucchini , cut into 1/2-inch slices, sweet red, yellow and green pepper, cut into 1-inch chunks, whole fresh mushrooms, cubed red onion (1-inch pieces), hoisin sauce, chinese hot mustard
    15 min, 16 ingredients
  • Mongolian Beef II
    boneless sirloin tip roast, soy sauce, dry sherry and
    7 More
    boneless sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers, vegetable oil, divided, green onions , cut into 2 inch pieces
    40 min, 10 ingredients
  • Mongolian Hot Pot
    sherry wine or 1/4 cup white grape juice and
    17 More
    sherry wine or 1/4 cup white grape juice, gingerroot, finely grated, soy sauce, peanut oil, brown sugar, cornstarch, garlic cloves, crushed, red pepper flakes, flank steaks or 12 oz sirloin steaks, very thinly sliced across the grain and cut into 1 1/2-inch lengths, bok choy , thinly sliced crosswise, fresh shiitake mushrooms , wiped, stems removed, and thinly sliced, scallions, thinly sliced, carrots, peeled and cut into 1/4 inch slices, beef stock (i would use more...at least a cup more), water, hoisin sauce, soba noodles, chinese hot pepper oil , to taste
    1 hour , 18 ingredients
  • Mongolian Hot Pot
    grated peeled fresh ginger, low-sodium soy sauce and
    14 More
    grated peeled fresh ginger, low-sodium soy sauce, crushed red pepper, flank steak, thinly sliced and cut into 1 1/2-inch lengths, garlic cloves, minced, sliced bok choy (about 1 lb), sliced shiitake mushrooms (about 2 oz), thick) slices carrot, sliced green onions, water, hoisin sauce, less-sodium beef broth, uncooked soba (buckwheat) noodles, rice vinegar, dark sesame oil, divided
    16 ingredients
  • Mongolian Fire Pot
    boneless skinless chicken breast , strips and
    7 More
    boneless skinless chicken breast , strips, fresh shrimp, peeled,deveined ,cut in half lengthwise, flank steak, sliced in strips, fresh baby spinach leaves, firm tofu, cut in 1 inch squares, chicken stock, fresh ginger , smashed with a knife, green onions, coarsely chopped
    1 hour , 8 ingredients
  • Mongolian Beef (Ww)
    dark sesame oil, minced garlic and
    7 More
    dark sesame oil, minced garlic, green onions , cut into 1-inch pieces, flank steak, trimmed and cut crosswise into thin strips, water, low-sodium soy sauce, cornstarch, crushed red pepper flakes (for very hot -- i d skip or use 1/2), brown sugar
    9 ingredients
  • Mongolian Pork Chops
    center cut double pork chops, hoisin sauce, sugar and
    9 More
    center cut double pork chops, hoisin sauce, sugar, tamari soy sauce, sherry wine vinegar, rice vinegar, green onion, white and two thirds of green parts, minced, tabasco sauce, lee kum kee black bean chili sauce, peeled and grated fresh ginger, minced garlic, fresh ground white pepper
    3 hour 10 min, 12 ingredients
  • Mongolian Lamb Chops
    lamb chops, french cut 2-inch thick, salt, white pepper and
    6 More
    lamb chops, french cut 2-inch thick, salt, white pepper, oil, hoisin sauce, oyster sauce, chinese rice wine, chili-garlic sauce , thai sweet, garlic, minced
    35 min, 9 ingredients
  • Mongolian Ginger Beef
    soy sauce, garlic, chopped, fresh ginger, chopped and
    10 More
    soy sauce, garlic, chopped, fresh ginger, chopped, sesame oil, ground black pepper, beef flank steak, red pepper , julienned about 3-inch long strips, green pepper , julienned, onion , julienned, broccoli floret, blanched, black bean garlic sauce, green onion (garnish ), cooked rice (jasmine preferred)
    40 min, 13 ingredients
  • Mongolian Beef Mongolian Beef
    soy sauce, divided, dry sherry or chinese rive wine and
    8 More
    soy sauce, divided, dry sherry or chinese rive wine, cornstarch, flank steak , thinly sliced across the grain into long strips, vegetable oil, divided, minced garlic, dried red chili flakes or to taste, green onions , sliced on an angle into 3-inch pieces, hoisin sauce, hot cooked jasmine rice
    5 min, 10 ingredients
  • Mongolian Beef Mongolian Beef
    cornstarch, lite soy sauce, dark sesame oil, hoisin sauce and
    5 More
    cornstarch, lite soy sauce, dark sesame oil, hoisin sauce, chicken broth, vegetable oil, divided, boneless top sirloin , cut into thin slices, green onions, cut diagonally into 1 1/2-inch slices, hot cooked rice
    9 ingredients
  • Mongolian Hot Pot Mongolian Hot Pot
    beef broth, fresh ginger, star anise, garlic and
    12 More
    beef broth, fresh ginger, star anise, garlic, hot dried chili peppers, up to 3, dark soy sauce, salt, ground black pepper, beef, carrots, thinly sliced, ribs celery, thinly sliced, green scallions, thinly sliced, hot chili paste, coarse salt, sesame oil, soy sauce
    1 hour , 16 ingredients
  • Mongolian Pot Pies Mongolian Pot Pies
    soy sauce, rice wine, sesame oil, hoisin sauce and
    14 More
    soy sauce, rice wine, sesame oil, hoisin sauce, brown sugar, cornstarch, ginger, garlic cloves, sirloin steak , strips, butter, garlic clove, shiitake mushrooms, green onions with tops, diced, pizza crusts, green beans, sesame seeds, egg, water
    36 min, 18 ingredients
  • Mongolian Grill Feast Mongolian Grill Feast
    firm tofu, cut into 1-inch blocks and
    13 More
    firm tofu, cut into 1-inch blocks, green onion tops , cut into 1-inch pieces, peeled and shredded carrots, chopped broccoli, baby snow pea pods, sliced water chestnuts, bean sprouts, sesame oil, cooked ramen noodles or 2 cups soba noodles, teriyaki sauce (i use honey for grilled meats, can use more sauce if you like), corn , green beans, tomato, green pepper, onions, asparagus (anything fresh is best), garlic (optional), ginger (optional), beef (optional) or chicken (optional)
    25 min, 14 ingredients




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