12 mongolian lamb Recipes

lamb tenderloin, sugar, dark soy sauce, egg, beaten, bicarbonate of soda (baking soda), cornflour (cornstarch), peanut oil, onions, cut into quarters, spring onion, finely sliced (scallion), garlic cloves, finely chopped, five-spice powder, hoisin sauce, ground bean sauce (mor sze jeung), chili bean sauce, chinese wine (or dry sherry)

lamb fillets or 1 kg leg of , boned, olive oil, brown sugar, light soy sauce, black bean sauce (i use amoy brand), garlic cloves, crushed, onions, sliced thickly, chicken stock powder, sherry wine, water, sweet chili sauce (i use thai kitchen brand), five-spice powder, cornflour, green onions, sliced, quick-cooking couscous, vegetable bouillon granules

oil, lamb fillets, cut into thin strips, garlic, crushed, spring onions, soy sauce, dry sherry, sweet chili sauce, toasted sesame seeds (i toast them by tossing in a dry non-stick frypan over a medium heat until golden)

garlic cloves, sliced thin, soy sauce, chinese rice wine (or sake, dry sherry), sesame oil, sugar, lamb tenderloins, thinly sliced, peanut oil (or any oil with a high flash point eg rice bran), onion, sliced chinese style, red capsicum, carrot, broccoli stem, peeled, ginger , julienned, oyster sauce, arrowroot (or cornflour, etc), chicken stock, sesame seeds (to garnish )

cornflour (cornstarch), soy sauce (salt-reduced), rice wine vinegar, black bean sauce, chinese five spice powder, olive oil, lamb steaks (leg trimmed of fat and cut across the grain into strips), brown onion (cut into wedges), button mushrooms (sliced ), celery ribs (thinly sliced diagonally ), zucchini (large halved lengthways, thinly sliced), carrots (halved lengthways thinly sliced), chinese cabbage (shredded ), garlic cloves (minced ), ginger (fresh finely grated ), water, rice (1 cup doongara specified cooked according to package directions)

racks of lamb, garlic, minced, chopped ginger, green onion stems, chopped, black pepper, salt, brown sugar, preserved bean curd, mashed, cooking sherry, seasoned oil, prepared horseradish

wonton wrappers, ground lamb, onion, minced, garlic, minced, fresh parsley, minced, jalapeno pepper, minced, sea salt and pepper, greek yogurt , placed in a cheesecloth-lined sieve and drained overnight in the fridge, dried mint

beef (or a combination) or 500 g lamb (or a combination) or 500 g pork (or a combination) or 500 g chicken meat, sliced and flattened (or a combination), leek (roughly chopped ), spanish onion (roughly chopped ), shallots (roughly chopped ), water, hoisin sauce, ground bean sauce, chili bean sauce, tomato paste, dark soy sauce, white sugar, chicken bouillon powder, corn oil, chili oil, minced garlic, clear chinese rice wine, potato starch (set aside until required), water, white sugar, chicken bouillon powder, potato starch, corn oil (leave until required)

chili powder, dark soy sauce, ground cumin, olive oil, lemon, juiced, pomegrante molasses

beef broth, scallions, chopped in 2 inch pieces, garlic clove, sliced into slivers lengthwise, shaoxing wine or 1/2 cup red wine, lamb or 2 lbs beef or 2 lbs pork, very thinly sliced, cellophane noodles (optional), bok choy , cut into slices, shiitake mushroom, sliced, spinach, washed and drained, hoisin sauce, soy sauce