Mongolian Pot Pies Recipe

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Mongolian Pot Pies
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Ingredients:

Directions:

  1. In a large bowl mix first 8 ingrienents and add steak strips
  2. Toss to coat and marinade at least 1 hour.
  3. Melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
  4. Unroll pizza dough and cut into 4 rectangles.
  5. Spoon 2 tablespoons mushroom mixture into center of rectangle.
  6. Pull 4 corners of douugh together and twist to seal.
  7. Heat oven to 350 degrees.
  8. In a saucepan boil i cup water to boiling.
  9. Add the green beans, cover and cook 3-4 minutes to blach then drain.
  10. Drain steak, reserving marinade.
  11. Boil reserved marinade and boil until sauce thickens.
  12. Stir in steak, green beans and seasme seed.
  13. Divide mixture into 4 greased rammekins.
  14. Place filled bundle on top of steak mixture.
  15. Beat egg and water with fork and brush over top of dough.
  16. Bake 30-35 minutes until dough is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.53 Kcal (1078 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 92.25mg 31%
Sodium 941.84mg 39%
Potassium 493.76mg 11%
Total Carbs 11.5g 4%
Sugars 5.42g 22%
Dietary Fiber 2.26g 9%
Protein 25.96g 52%
Vitamin C 6.1mg 10%
Iron 3.4mg 19%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 140.03 Kcal (586 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 18%
Cholesterol 50.16mg 31%
Sodium 512.11mg 39%
Potassium 268.47mg 11%
Total Carbs 6.25g 4%
Sugars 2.95g 22%
Dietary Fiber 1.23g 9%
Protein 14.11g 52%
Vitamin C 3.3mg 10%
Iron 1.9mg 19%
Calcium 29.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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