289666 mongolian peanut butter dipping hot pot Recipes

bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, pourable splenda sugar substitute or 1 cup sugar twin, skim milk, vegetable oil, vanilla extract, reduced-fat crunchy peanut butter, unsweetened cocoa, boiling water

creamy peanut butter or 1/2 cup chunky peanut butter, chopped honey-roasted peanuts, raisins or 1/4 cup mini chocolate chip, honey, water, ground cinnamon

vanilla yogurt, peanut butter, cinnamon, chocolate chip, apple , wedges, pretzels

vanilla yogurt, peanut butter, cinnamon, semisweet chocolate chips

creamy peanut butter, unsweetened coconut milk, juice of 1 lime, red curry paste or 1/4 tsp cayenne pepper, brown sugar, kosher salt, basil leaves, chopped (optional)

peanut butter, light soy sauce, chili bean paste, sugar, water, fresh cilantro

peanut butter, sweetened condensed milk, evaporated milk, peanut butter chips, butter

peanut butter, vanilla yogurt, cream, cinnamon, milk, nutter butter sandwich cookies (peanut butter sandwich cookies) (optional)

creamy peanut butter, butter flavored crackers, milk chocolate chips, shortening

peanut butter, fat free cream cheese, cool whip or 1 tbsp lite or 1 tbsp free, splenda sugar substitute

vegetable broth, peanut butter, chopped shallots, worcestershire sauce, garlic clove, minced, sugar, salt and freshly ground pepper, to taste, jalapeno, chopped, celery sticks or grilled chicken fingers as an accompaniment

low fat vanilla yogurt, reduced fat peanut butter, raisins, cinnamon, apples, cored and cut into slices, ribs celery, trimmed and cut into sticks, pretzels