Peanut Butter and Hot Fudge Pleasure Pot Recipe

Directions:

1. Spray a slow cooker container with butter-flavored cooking spray.
2. In a medium bowl,combine baking mix and 1/4 cup Splenda.
3. Add skim milk,vegetable oil, and vanilla extract.
4. Mix well until mixture is smooth.
5. Stir in peanut butter. Pour batter into prepared container.
6. In a small bowl, combine remaining 3/4 cup Splenda and cocoa.
7. Gradually stir in boiling water.
8. Carefully pour mixture over batter in slow cooker.
9. DO NOT STIR.
10. Cover and cook on HIGH for 2 hours.
11. Serve warm with sugar- and fat-free vanilla ice cream.