68 mongolian beef sauce Recipes

sirloin steaks or 1 lb flank steak, thinly sliced, egg white, salt, cornstarch, oil, bamboo shoot, chopped, toasted sesame seeds, green onion, green part only,sliced diagonally, carrot, sliced diagonally, sherry wine, hoisin sauce, dark soy sauce, chicken stock, sugar, garlic, finely minced, chili paste or crushed red pepper flakes (optional)

flank steak, shredded, egg white, salt (may omit if desired), cornstarch, oil, for deep-frying, bamboo shoot, shredded, scallion, green parts only ,cut into 1-inch pieces, sherry wine, hoisin sauce, dark soy sauce, chicken stock, sugar, cornstarch, chili paste with garlic

lower-sodium soy sauce, sugar, cornstarch, dry sherry, hoisin sauce, rice vinegar, chile paste with garlic (such as sambal oelek), salt, peanut oil, minced peeled fresh ginger, minced fresh garlic, sirloin steak , thinly sliced across the grain, green onions , cut into 2-inch pieces

flank steaks, hoisin sauce, peanut oil, sesame oil, dry sherry, soy sauce, sugar, pepper, fresh gingerroot, grated, garlic clove

flank steaks , thinly sliced against the grain, shiitake mushroom, thinly sliced, bok choy, oyster sauce, vegetable oil, fresh ginger, chopped garlic, sesame oil, light soy sauce, chicken broth

peanut oil, green onion tops, ginger, minced, flank steaks or 1 lb sirloin steak, water chestnut flour, egg whites, salt, cornstarch paste, chili paste with garlic, chicken stock, dark soy sauce, sugar, dry sherry

vegetable oil, ginger, minced, garlic, chopped, soy sauce, water, dark brown sugar, vegetable oil, for frying (about 1 cup), flank steak, onion, sliced, cornstarch, green onions, chopped

flank steak, trimmed and cut into thin slices, butter-flavored cooking spray, hoisin sauce, water, minced peeled fresh ginger, bottled minced roasted garlic, dark sesame oil, crushed red pepper, green onions

boneless sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers, vegetable oil, divided, green onions , cut into 2 inch pieces

dark sesame oil, minced garlic, green onions , cut into 1-inch pieces, flank steak, trimmed and cut crosswise into thin strips, water, low-sodium soy sauce, cornstarch, crushed red pepper flakes (for very hot -- i d skip or use 1/2), brown sugar

london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces), cornstarch, onion, sliced thinly, carrots , sliced thinkly, ginger, minced, garlic cloves, minced, soy sauce, water, dry sherry, brown sugar, black pepper

cornstarch, rice vinegar, dark soy sauce, black bean sauce, sesame oil, sambal oelek, flank steaks, finely sliced, five-spice powder, sugar, garlic cloves, minced, egg, lightly beaten, brown onion, finely chopped, head broccoli, cut into florets, carrot, finely chopped, red bell pepper, finely chopped, snow peas, chopped in half, beef stock or 1/3 cup vegetable stock or 1/3 cup water

soy sauce, divided, dry sherry or chinese rive wine, cornstarch, flank steak , thinly sliced across the grain into long strips, vegetable oil, divided, minced garlic, dried red chili flakes or to taste, green onions , sliced on an angle into 3-inch pieces, hoisin sauce, hot cooked jasmine rice

cornstarch, lite soy sauce, dark sesame oil, hoisin sauce, chicken broth, vegetable oil, divided, boneless top sirloin , cut into thin slices, green onions, cut diagonally into 1 1/2-inch slices, hot cooked rice

flank steak, garlic, minced, sliced green onions (1 is for garnish ), onion, diced very small (or 1 tsp dried minced onion), soy sauce (i used la choy, gluten free), white wine, cooking sherry, white wine vinegar (optional--i forgot to add it!), sesame oil, molasses, ginger, black pepper, red chili pepper flakes, peanut butter (if allergic, use black bean paste), brown sugar, cornstarch (to dredge meat--don tsp add to sauce mixture)

oil, ginger, minced, garlic, chopped, soy sauce, water, dark brown sugar, vegetable oil, flank steak, cornstarch, green onion, chopped

canola oil, ginger, minced, garlic, chopped, soy sauce, water, splenda brown sugar blend, vegetable oil, for frying (about 1 cup), flank steak, green onions

beef broth, fresh ginger, star anise, garlic, hot dried chili peppers, up to 3, dark soy sauce, salt, ground black pepper, beef, carrots, thinly sliced, ribs celery, thinly sliced, green scallions, thinly sliced, hot chili paste, coarse salt, sesame oil, soy sauce