22 cream cheese wontons dip Recipes
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wonton wrappers, white crab meat, drained and14 Morewonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)33 min, 16 ingredients
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cubed chicken (i use the honey grilled strips) and18 Morecubed chicken (i use the honey grilled strips), shredded carrot, chopped fresh parsley, garlic clove, finely chopped, soy sauce, ground ginger, wonton skins, brown sugar, cornstarch, water, ketchup, rice wine vinegar, worcestershire sauce, drops red pepper sauce , if desired, neufchatel cheese (less fat cream cheese), milk, unsalted cashews, chopped, green onions, sliced2 hour 35 min, 19 ingredients
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Crabby Cream Cheese Wontons (Crab Rangoon)oil (for deep frying, or you can use non-stick, zero-calo... and10 Moreoil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onion, finely chopped, wonton wrappers, egg whites, soy sauce (for dipping) or sweet and sour sauce (for dipping)30 min, 11 ingredients
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Curried Cheese-Stuffed Wontonsoil, for deep-frying, cream cheese, wonton wrappers and4 Moreoil, for deep-frying, cream cheese, wonton wrappers, chopped scallions , both white and green parts, curry powder, whole egg, beaten, sweet and sour sauce, for dipping25 min, 7 ingredients
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Clam Wonton Triangles With Dipping Saucewonton skins, cream cheese, softened and8 Morewonton skins, cream cheese, softened, minced clams or 2 (6 1/2 oz) cans chopped clams, drained, green onion, finely chopped, soy sauce, drops sesame oil, fresh ginger, grated, pineapple jam, hot mustard, honey, slightly heated22 min, 10 ingredients
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Krab Rangoon Dip With Toasted Wonton Dipperscream cheese, softened, soy sauce, gingerroot, minced and7 Morecream cheese, softened, soy sauce, gingerroot, minced, garlic, minced, sesame oil, dried parsley flakes, surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.), wonton wrappers, paprika, chinese duck sauce (optional)55 min, 10 ingredients
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Hot Crab Rangoon Dip With Won Ton Chipscream cheese , cut into cubes and9 Morecream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste13 min, 10 ingredients
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Paradise Crab Dip Wontonscrabmeat, shells removed and5 Morecrabmeat, shells removed, cream cheese, at room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil, for frying27 min, 6 ingredients
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Shrimp Wontons With Chili Soy Dipraw shrimp (16-20 pieces), garlic cloves, ginger, minced and17 Moreraw shrimp (16-20 pieces), garlic cloves, ginger, minced, lime , juice and zest of, plain fat-free yogurt, cream cheese, cooked white rice, scallions, chopped, cilantro, finely chopped, crushed red pepper flakes, wonton wrappers, peanut oil (for deep frying), plain fat-free yogurt, soy sauce, fresh lime juice, water, garlic cloves (mashed to paste with 1/2 tsp of salt), cilantro, finely chopped, sugar, fresh red chilies or 1 green chili peppers (2-inches in length, seeded and minced, wear gloves and adjust to taste) or 1/4 tsp hot red pepper flakes40 min, 20 ingredients
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Shrimp Rangoon With Chili-garlic Dipping Saucechopped fresh cilantro, scallions, chopped and15 Morechopped fresh cilantro, scallions, chopped, fresh ginger, chopped, sugar, cream cheese, softened (8-oz.), fresh lime juice, salt to taste, cooked shrimp, peeled and deveined, diced, wonton wrappers, peanut oil, chili-garlic dipping sauce, sugar, water, white vinegar, garlic, chopped, kosher salt, red pepper flakes or to taste30 min, 17 ingredients
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Lighter Crab Rangoon Dipfat free cream cheese, milk, garlic powder and8 Morefat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese20 min, 11 ingredients
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Crab Rangoon With Pineapple-Chile Dipping Saucefresh pineapple, diced, sugar, water, chili-garlic sauce and11 Morefresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil25 min, 15 ingredients
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Linda's Lobster Rangooncream cheese and9 Morecream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping40 min, 10 ingredients
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Fried Shrimp Rangoon #RSCcream cheese, softened, greek yogurt and7 Morecream cheese, softened, greek yogurt, chopped cooked shrimp, chopped fresh chives, shallot, minced, hidden valley original ranch seasoning mix, wonton wrappers, oil, for frying, sweet chili sauce or sweet and sour sauce, for dipping20 min, 9 ingredients
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Linda's Baked Crab Rangooncream cheese, softened, yellow onions, finely chopped and7 Morecream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping23 min, 9 ingredients
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