1238 money back Recipes

racks of baby-back pork ribs, brown sugar, paprika, garlic salt, barbecue seasoning, onion powder, chili powder, black pepper, cumin, apple juice, ketchup, brown sugar, white onion, chopped, garlic cloves, white vinegar, worcestershire sauce, dry mustard, cayenne, salt and pepper

pork baby back rib racks, onion, cut into quarters, orange, cut into quarters, whole black peppercorn, whole coriander seed, butter or 3 tbsp margarine, onion, chopped, garlic cloves, finely chopped, tomato sauce, cider vinegar, brown sugar, salt, fresh coarse ground black pepper

baby back rib racks, mccormicks pork dry rub seasonings, barbecue sauce

pork back ribs, dry sherry, orange juice, soy sauce, minced fresh ginger, honey

food cake mix (you will probably only be able to fit about 2/3 of the cake in your truffle bowl), water, oil, eggs, chocolate syrup (you can substitute coffee liqueur for the if you want), instant chocolate pudding mix, back of heath toffee pieces (also called baking bits)

navy beans, cooking onions, chopped, carton molasses (plus equal amount of water), pork fat, back chopped

racks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon

onions, quartered, carrots, peeled, celery tops, peppercorns, salt, bay leaves, backs necks, wings and giblets of 2 baking hen, flour, baking powder, salt, beaten egg (beat first and then divide), milk

kosher salt, fresh ground black pepper, crushed red pepper flakes, granulated sugar, baby back rib racks (3 1/2 lb), ginger beer (16 oz), dark rum, lightly packed dark brown sugar, soy sauce

onion, chopped (1 medium), vegetable oil, red chili pepper, ground, juniper berries, dried ,crush, garlic, finely chopped, salt, baking chocolate, grated, water, cider vinegar, tomato paste, sugar, pork back ribs, fresh (rack of ribs should be cut lengthwise across the bones. have the butcher do this with his meat sa)

butter, olive oil, garlic cloves, crushed, oregano, rosemary, bay leaves, crumbled, black pepper, white wine, parsley, to garnish, lemon slice, to garnish

butter, curry powder, liquid honey, prepared mustard, chicken legs , with the backs attached

head green cabbage, red potatoes, salt pork , 3-inch (optional), chipotle pepper, whole (optional), sugar, crushed red pepper flakes (omit or cut back if using chipotles)

egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning

tbps. oliive oil, alrge onions, chopped, cupo potato, peeled and roughly chopped, celery, chopped, smoked back bacon, chopped tomatoes with herbs, stock (fish or chicken), tomato puree, salt & freshly ground black pepper, green pepper , dessede and chopped roughly, cod fish fillet, skinned and cubed (fresh or defrosted), fresh parsley, granary bread

baby back ribs, garlic salt, black pepper, honey, low sodium soy sauce, chili-garlic sauce, catalina dressing, ground ginger

racks of baby-back pork ribs (each 1 1/2 lbs), garlic, crushed, bone dust bbq dry rub seasonings (bone dust bbq rub), guinness irish stout beer (2 are for the chef!), onion, sliced, gourmet barbecue sauce, molasses

baby back ribs , membrane removed, cut into serving pieces (2-3 ribs each, see note), flat beer, ketchup, worcestershire sauce, soy sauce, honey, lemon , juice of, garlic clove, minced, fresh ground pepper