Ingredients:
- 4 -5 celery tops
- backs necks, wings and giblets of 2 baking hen
- 1/2 beaten egg (beat first and then divide)
Directions:
- In a heavy soup kettle, bring 2 quarts cold water to a boil. Peel carrots. Put onions, celery, carrots, peppercorns, salt and bay leaves in boiling water. When it comes to a boil again, add chicken. Let simmer 2 hours. Strain through colander. Pick out carrots, cut into thin sticks and return to the broth. Cut soft parts from the giblets and, discarding all gristles, return to the broth.
- For dumplings: Sift flour and baking powder and salt. Mix 1/2 egg with milk and stir this into flour mmixture. Drop by scant teaspoons into rapidly boiling soup. Cover. These will be done in 5 or 10 minutes. Do not over cook. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.99 Kcal (996 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 1448.45mg | 60% | |
| Potassium | 578.38mg | 12% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 105.37 Kcal (441 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 10% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 7% | |
| Sodium | 641.26mg | 60% | |
| Potassium | 256.06mg | 12% | |
| Total Carbs | 17.52g | 13% | |
| Sugars | 2.63g | 24% | |
| Dietary Fiber | 2.92g | 26% | |
| Protein | 2.79g | 13% | |
| Vitamin C | 3.5mg | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 11% | |
| Calcium | 93.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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