1238 money back Recipes
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onion, sliced, celery stalks, chopped and6 Moreonion, sliced, celery stalks, chopped, unpeeled scrubbed ginger , cut into 1/2 -thick slices, garlic cloves, crushed, whole black peppercorns, whole organic chicken, cut into 7 pieces (2 breasts, 2 legs with thighs attached, 2 wings, 1 back), kosher salt, cilantro leaves (optional)8 ingredients
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smoked paprika or hot smoked spanish paprika, dried basil and9 Moresmoked paprika or hot smoked spanish paprika, dried basil, dried thyme, garlic powder, onion powder, freshly ground black pepper, baby back pork ribs , cut into 4 slabs, vegetable oil (for brushing ), skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness, fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork, cherry cola barbecue sauce11 ingredients
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kosher salt, dry mustard, paprika, cayenne pepper and4 Morekosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more2 hour 32 min, 8 ingredients
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dried garbanzo beans* (chickpeas ; about 9 1/2 oz) and10 Moredried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)11 ingredients
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shallots, chopped, soy sauce, distilled white vinegar and9 Moreshallots, chopped, soy sauce, distilled white vinegar, minced peeled fresh ginger, peanut oil, garlic cloves, minced, ground coriander, brown sugar, cayenne pepper, baby back pork ribs, cut into 4- to 5-rib sections, assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets), peanut sauce12 ingredients
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olive oil, minced onion, water, ketchup and17 Moreolive oil, minced onion, water, ketchup, golden brown sugar, cider vinegar, unsulfured (light ) molasses, worcestershire sauce, instant coffee powder, prepared mustard, chili powder, ground cumin, ground cinnamon, cayenne pepper, baby back pork rib racks (about 9 lb total weight), cider vinegar, liquid smoke flavoring, chili powder, ground cumin, onion powder, cayenne pepper21 ingredients
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Chicken Veg 2 Starch Soup Food Diary (2 Meals)organic low sodium chicken broth and7 Moreorganic low sodium chicken broth, premium white chunk chicken, black beans canned, brown rice medley w/ long grain brown rice , back barley, beans cut green, frozen carrots, diced celery, frozen spinach8 ingredients
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Baked Pork Ribs with Hoisin Barbecue Saucebaby back pork ribs, chinese five-spice powder and7 Morebaby back pork ribs, chinese five-spice powder, onion powder, hoisin sauce, bottled chili sauce, sherry, chili-garlic sauce, minced peeled fresh ginger, oriental sesame oil9 ingredients
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Beef Tenderloin and Vegetable Pot Piesolive oil, beef back ribs or short ribs and13 Moreolive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)15 ingredients
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Sauteed Duck Breast with Figs and Portduck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients
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Orange-Maple Pork Ribsorange juice, garlic cloves, pressed, grated orange peel and4 Moreorange juice, garlic cloves, pressed, grated orange peel, ground allspice, dried thyme, crumbled, baby back pork ribs (about 2 slabs), maple syrup7 ingredients
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Spareribs with Tangerine-Black Bean Glazebaby back pork rib racks, ketchup, tangerine-orange juice and8 Morebaby back pork rib racks, ketchup, tangerine-orange juice, black bean garlic sauce, minced fresh ginger, chili-garlic sauce, dry sherry, brown sugar, oriental sesame oil, soy sauce, sesame seeds11 ingredients
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Clark's Barbecued Pork Ribsbaby back pork ribs , cut into 8 pieces of about 6 ribs e... and3 Morebaby back pork ribs , cut into 8 pieces of about 6 ribs each, barbecue sauce* (about two 16-oz bottles), ole #8 rib* rub (about two 4-oz jars), water4 ingredients
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Roast Turkey with Port Wine Gravyvegetable oil, turkey wings, backs or necks and19 Morevegetable oil, turkey wings, backs or necks, neck and giblets from 14- to 16-lb turkey, onion, chopped, water, celery stalks with leaves, chopped, fresh parsley sprigs, bay leaf, turkey, minced fresh rosemary or 1 1/2 tsp dried,crumbled, minced fresh tarragon or 1 1/2 tsp dried,crumbled, salt, pepper, onion, cut into chunks, butter, room temperature, all purpose flour, whipping cream, minced fresh rosemary or 1/4 tsp dried, crumbled, generous ) minced fresh tarragon or 1/4 tsp dried,crumbled, port, salt and pepper21 ingredients
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Chinese Bistro Ribschinese fermented black beans, garlic cloves, chopped and10 Morechinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup12 ingredients
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