Chicken Veg 2 Starch Soup Food Diary (2 Meals) Recipe

Posted by
Rate It!
Chicken Veg 2 Starch Soup Food Diary (2 Meals)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. 2/3 cooked brown rice medley
  2. 1 c black beans
  3. 4 oz (about 1 cup) chopped chicken (tj's canned here, roast better)
  4. 1/3 cup frozen carrots
  5. 2/3 cup frozen green beans
  6. 1/3 cup celery
  7. 2/3 cup spinach (frozen)
  8. 4.5 cups (4 is fine, 1 container) Low Sodium Fat free chicken broth
  9. Cook all, 1/2 for lunch, 1/2 for dinner
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.34 Kcal (2585 kJ)
Calories from fat 149.91 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 49.9mg 17%
Sodium 3410.98mg 142%
Potassium 2257.91mg 48%
Total Carbs 62.57g 21%
Sugars 10.97g 44%
Dietary Fiber 25.07g 100%
Protein 66.75g 134%
Vitamin C 16.6mg 28%
Vitamin A 1.5mg 49%
Iron 7.9mg 44%
Calcium 321.2mg 32%
Amount Per 100 g
Calories 36.43 Kcal (153 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 26%
Cholesterol 2.94mg 17%
Sodium 201.26mg 142%
Potassium 133.23mg 48%
Total Carbs 3.69g 21%
Sugars 0.65g 44%
Dietary Fiber 1.48g 100%
Protein 3.94g 134%
Vitamin C 1mg 28%
Vitamin A 0.1mg 49%
Iron 0.5mg 44%
Calcium 19mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top