Ingredients:
- 4 cups clark's barbecue sauce* (about two 16-oz bottles)
- 16 tbsp clark's ole #8 rib* rub (about two 4-oz jars)
Directions:
- Preheat oven to 300°F. Rinse ribs under cold water. Pat dry. Arrange ribs bone side up on 2 heavy large baking sheets with rims. Brush 1/4 cup sauce on each 6-rib piece. Sprinkle each with 1 teaspoon rub. Turn ribs over. Brush each piece with 1/4 cup sauce. Sprinkle each piece with 1 teaspoon rub.
- Bake ribs meat side up 1 1/2 hours. Add 1/2 cup water to each pan. Continue baking until ribs are deep brown, every 30 minutes adding 1/2 cup water and basting, about 1 1/2 hours more.
- Prepare barbecue (medium-high heat) or preheat broiler. Grill ribs until lightly charred, about 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.63 Kcal (3323 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 419.49mg | 140% | |
| Sodium | 383.36mg | 16% | |
| Potassium | 1916.04mg | 41% | |
| Protein | 119.04g | 238% | |
| Iron | 5.7mg | 31% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 106.58 Kcal (446 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 52% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 140% | |
| Sodium | 51.48mg | 16% | |
| Potassium | 257.32mg | 41% | |
| Protein | 15.99g | 238% | |
| Iron | 0.8mg | 31% | |
| Calcium | 18.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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