307545 monday night chop suey Recipes

chopped iceberg lettuce, leftover chicken adobo, chopped, tomato, chopped, carrot, grated, ramen noodles, crushed, chives or green onion, vegetable oil (i used extra light olive oil), rice wine vinegar, minced fresh ginger, ketchup, soy sauce, white sugar, lemon juice, onion powder, garlic powder, salt, ground black pepper

romaine heart, chopped, green onions, chopped, chicken breast, chopped, dry ramen noodles, crushed, segments from 1 orange, canola oil, cider vinegar, white sugar, oriental seasoning mix (from ramen noodles)

dried cranberries, ruby port, onion , chopped, unsmoked bacon , cut into strips, butter, garlic cloves , chopped, mild or hot sausage meat, fresh white or wheat breadcrumbs, chopped fresh parsley, chopped fresh thyme leaves, peeled, cooked chestnuts , roughly chopped, egg

onion, red kidney beans, chopped tomatoes, mushrooms, black peppers, coriander, curcum, sugar, garlic

olive oil, chopped onion, chopped red bell pepper, garlic cloves, crushed, shiitake mushrooms, sliced, sliced button mushrooms, dry white wine, diced smoked ham (about 3 oz), all-purpose flour, reduced-fat milk, hot cooked farfalle pasta (about 3 cups uncooked bow tie pasta) or penne or fusilli, frozen green peas, thawed, chopped fresh basil, salt, black pepper

multigrain bread, cut into 1/2-inch cubes, olive oil-flavored cooking spray, low-fat mayonnaise, white balsamic vinegar, garlic clove, minced, honey, salt, freshly ground black pepper, romaine lettuce, chopped plum tomatoes, bacon slices, cooked and crumbled

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji), cored and cut into 1/2-inch pieces, baby spinach, head endive , halved crosswise in thin slices, coarsely chopped walnuts, toasted, maytag blue cheese, crumbled

chopped fresh pineapple, dried apricots, chopped, chopped red onion, jalapeno pepper, seeded and finely chopped (about 2 tsp), grated lime rind, fresh lime juice, chopped fresh cilantro, salt, black pepper, ground allspice, ground red pepper, boneless center-cut loin pork chops, trimmed

heads heart of romaine lettuce, chopped, head iceberg lettuce, chopped, cilantro, finely chopped, crushed red pepper, crumbled feta cheese, pine nuts, fried wonton skins, citrus herb vinaigrette, rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, freshly squeezed lime juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, lime zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, sesame oil, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves

chicken tenders or boneless , skinless chx breasts, cooked and cut into small cubes and generously smothered in bbq sauce., i head of iceberg lettuce, finely chopped ., i can black beans, drained and rinsed, sweet corn (fresh off the cob preferred but canned is ok), jicama (diced into small cubes ), firm tomatoes. use only firm parts and dice into small cubes ., fresh cilantro, chopped scallions (optional), limes, quartered, freshly made ranch dressing (you can use bottled , but fresh tastes much better), plain tortilla chips (i prefer yellow corn).

head chopped iceberg lettuce, chopped fresh spinach, blue cheese, crumbled, bacon, crumbled, coarsely chopped walnuts, dried cranberries, coarsely chopped red onions, salt and pepper to taste, ranch-style salad dressing

black beans, drained and rinsed, whole-kernel corn, drained, mild green chiles, chopped, undrained, sliced celery, sliced green onions, red medium bell pepper, diced, chopped, fresh cilantro, olive oil, red wine vinegar, ground cumin, romaine lettuce leaves, for garnish

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

chopped cilantro, bone-in rib pork chops(1 thick ), jalapeno chilies,minced, lime juice, vegetable or olive oil, tequila or water, grated lime peel, minced garlic, ground chipolte chili or chili powder, chopped fresh oregano or 1 tsp dried, salt, ground cumin, pepper, ground allspice

chopped onion, garlic, minced, cooking oil, bottled chili sauce, shredded orange peel, orange juice, brown sugar, salt, bottled hot pepper sauce, pork loin butterfly chops

dijon mustard, lemon juice, olive oil, washed romaine, handful each shredded carrots , chopped cucumber, and diced red onion

black pepper, boneless pork chops 3/4 thick and 4 oz. each, chicken broth, chunky applesauce with cinnamon, lemon juice, vegetable oil

chopped fresh parsley, grated zest from 1 lemon, garlic, minced, olive oil, veal loin chops, about 1 inch thick (about 3 lb in all ), salt, fresh-ground black pepper